Suita, Osaka, Japan｜Tenkaippin - Esaka

A thickened version of bone broth from Kyoto. The essence of Japanese ramen is at both ends, one end is extremely thick, and the corresponding other end is clear and transparent. All flavors are delicious. Of course, fried noodles are also good, and the set is more cost-effective.

I had spicy Tenichi, but it wasn't very spicy. I won bath salts in the speed lottery

The hottest new product, Kotteri Tenshinhan (550 yen). Surprisingly voluminous. The taste is good, but it is rich. Is it like this? But, did it not taste like this? ? I realized after I finished eating. "Please order ramen sauce as you like" (T_T) Next time I'll put sauce on it and make it thicker!