Suita, Osaka, Japan｜Yamanekoken

Some people may not like the strong flavor of the chicken soup, but it was delicious. What I thought was the most attractive thing was the stylish and calming interior that caught my eye when I first entered. The noodles were chewy and had a very good texture. Although it was far away, it was a ramen restaurant that I would like to come back to again!

A fancy ramen shop. You might not know it's a ramen shop from the outside. Impression that ramen is made with originality and ingenuity. The char siu was thick, soft and delicious. The picture is the limited chilled Chinese noodles.

When I visited for the first time, Kaeshi Ramen was on the table, but I haven't seen it recently, so I ordered white without soup (the soup without soup has a stronger flavor), and I ordered a medium serving of oil for a total of 1,000 yen. . You can eat the taste of refined shellfish until the end without getting tired of it. I called for garlic, but did you forget that there was no fried onion? (smile)