Suita, Osaka, Japan｜麺や 二鷹

``Menya Futaka'' ▫️450m north of Esaka Station, Suita City, Osaka Prefecture ▫️No parking lot ▫️Cash deferred payment system “Chinese noodles with back fat” 950 yen 【soup】 A soup with lots of soy sauce, flavor from dried sardines, and sweetness from backfat. No dried fish smell The sourness of the soy sauce is slightly nice. 【noodles】 The noodles were delicious! Medium-thin, crisp straight The right amount of firmness and plump feel are irresistible. 【topping】 Richly flavored char siu, crunchy menma, seaweed, and green onions Due to the relocation of Esaka's famous store Eguchi, the store manager there became independent in March 2022. I wanted to eat some hearty soy sauce ramen, so I decided to give it a try. Especially the noodles are delicious This curvy feeling is the type you won't find anywhere else. Next time I would like to try the default soy sauce and salt. Thank you for the meal.

[Situation] Solo/Noodle activity The area around Esaka Station is also a competitive area for ramen, with many delicious restaurants. This shop was originally the famous ``Eguchi'', but it was relocated and the staff from there have now taken over the business. This tsukemen, which has inherited the techniques and taste, and is even more original, is a masterpiece. The hydrated noodles have a pleasant elasticity and are delicious because they are straight and have a smooth texture. You won't be able to resist dipping it in the dipping sauce that makes the most of the sweetness of the soy sauce. As someone who has been going there since the Eguchi days, I can feel not only the deliciousness but also the joy. I'm sorry for saying that someone else is disgusting. The only excuse is the ban. Thank you for the meal♪

It seems that he opened the restaurant after the noodle shop Higuchi, and the young general was a friendly and comfortable person who I had seen at the time of Higuchi. Today, I went in right after the store opened and asked for the most popular tsukemen. When I took a sip of the hot dashi soup, it was sweet at first. (Is it because of my age?) I ordered it without any toppings, but there were two pieces of soft char siu and bamboo shoots at the bottom of the soup stock with lots of green onions. I could see the owner's commitment to the noodles as the noodles were neatly arranged and served in the bowl. Customers were coming in one after another even after opening, so I thought it was a popular store.