Osaka, Japan｜Okome-no-kamisama

If you looking for something different, this is the place. The broth is not the same as a the other. 5/5 will come back.

Okome no Kamisama in Miyakojima @okomenokamisama A cute sign with a rice ball on it is a landmark. This day was the second day of a commemorative event for the 5th anniversary of the opening of the store, and since the collaboration between teacher and student was offered for one day only, there was a long line of people waiting in line even before the store opened. I think there were probably about 50 people in line just before the store opened. It's very popular~😮!! ️ I was lucky enough to slip into the first round and received this limited edition ramen. 🔶“Amakusa Daio chicken fresh water ~salt~” 1430 yen Collaboration with master Shimada owner of [Mensho Shisei] The mellow aroma that tickles your nostrils along with the bowl of rice will get you excited! ️ It's already delicious from the smell💕💕💕 The toppings are prepared on a separate plate and include boiled eggs, pork loin, duck loin topped with gold powder, and chicken fillet. Insanely extravagant ingredients such as white onions, perilla leaves, and carrots hollowed out from maple leaves. Let's get it right away! ️ 🔸Soup A sparkling golden soup made with extravagant amounts of Kumamoto's local chicken, Amakusa Daioh, which is slowly cooked without boiling. You can already smell the rich aroma of chicken from the rice bowl, and you can see that it is quite concentrated. When you take a sip, the rich flavor of chicken fills your mouth🐓Umami🐓Umami🐓 It's insanely delicious😍😍😍 I almost drank the soup before eating the noodles💦💦 🔸Noodles Shiny, chewy, flat noodles that go down smoothly. It will hold the soup well ✨ 🔸Pork loin It's large, moist and tender, and the meat has a rich flavor. Great value for 2 pieces 🔸Duck loin It's luxuriously covered in gold powder!! ️ It has a good balance of fat and lean meat, and is delicious without being addictive. 🔸Chicken tenderloin The grains are carefully removed and processed, giving it a soft and refreshing taste. They used good quality scissors. The meat alone is quite luxurious, but the soup is also special and this price is unique to this anniversary limited edition! ️!! ️ I received a very satisfying cup. The owner, Erika Obata, is a celebrity who worked for Yoshimoto Shinkigeki before running the ramen shop. After retiring, he trained under the owner of Shimada and started his own business, but things did not go smoothly. Although he faced many hardships at a young age, he overcame them to open Okome no Kamisama. And my master, the owner of Shimada, is also a hard worker. But that's exactly why she has such a wonderful smile ✨✨✨ Congratulations on Okome no Kamisama's 5th anniversary㊗️ Mr. Obata, Mr. Shimada Thank you very much for the wonderful cup. It was very delicious Thank you for the meal.

Unlike the image of a typical ramen shop that lacks a sense of cleanliness, this shop has a fantastic and calm atmosphere. Fairy tale-like BGM plays, making visitors feel elegant. I think people who love Disney will be excited! The noodles have a chewy texture and are very filling. The soup is made with plenty of bonito flakes, and has a unique deep flavor that you will never get tired of. In particular, when I chose the large size, the noodles absorbed the soup, and when the soup ran out, it turned into a soba-like state. I think you will enjoy this unique texture. This shop is a wonderful place where you can enjoy not only the ramen but also the entire space. There's no harm in visiting once.