Osaka, Japan｜Hamayama

For lunch on this day, head to Miyakojima Ramen Hamayama. It was a support lunch for a shop that is open without losing to the corona misfortune. I had "Mazesoba" at the ramen shop "Ramen Hamayama" located a little south of the city road Akagawa Tennoji Line from Miyakojima Subway Station. I ordered 250g of noodles, less garlic, less fat, and less vegetables. "Mazesoba" comes with a raw egg by default. "Ramen Hamayama" is a ramen shop that is said to be Jiro style. It is said that the owner of this restaurant is from Namba's "Doka Mori Macho". Now, "Mazesoba" here, Noodles are homemade super thick noodles. On top of the noodles are 3 slices of roasted pork fillet, a large amount of vegetables (a large amount of bean sprouts and a small amount of cabbage), and plenty of pork backfat on top of the vegetables. In addition, fried onions and grated cheese were sprinkled. I cracked a raw egg into it and mixed it well before eating. This "Mazemen", The extra-thick eagle noodles are really nice. Compared to eating ramen, you can feel the deliciousness of washi-wash noodles more in "Mazemen". It's pretty powerful & eating response. Mazesoba was really good~~~

Eat 300g of ramen (870 yen). Cole is normal garlic, less backfat. The store only has 8 seats at the counter. There are many waiting seats in the store. Very customer oriented. If you visit the store immediately after opening on a weekday, there will be 6 customers ahead of you. Noodles can be finely specified from 0 to 330g. Since the call is at the same time as the food ticket collection, preparation is required in advance. There are 3 pigs that are slightly smaller. Pork W or Pork T can be pelted. The noodles are very thick and have a firmness that is satisfying enough to eat. However, since it is thick both vertically and horizontally, there is little lifting of the soup. The soup is emulsified and delicious. If the vegetables are normal, the altitude is low, but the seasoning of the backfat is the best, and if you eat it with vegetables, it will disappear in no time. Back fat is a must. R5.8.14 Revisited Eat salt ramen (870 yen). Select salt for the first visit in a long time. Halfway through, the taste changed with fish meal and chili peppers, and I finished eating. I can afford even 300 g.

Exit 2 of Miyakojima Station on the Tanimachi Subway Line. When you get to the ground, turn left and walk south towards Kyobashi for about 3 minutes. There is a ticket vending machine and a waiting area with long chairs on the right side as you enter the entrance, so you can wait comfortably without worrying about bad weather or temperature. You will be asked for the call when handing over your meal ticket, so it will be smoother if you decide in advance. He provides detailed explanations for those who are unfamiliar with the Jiro Inspire series. Also, the way he accepts customers who later change their call without making a negative face is rare in a good way among Jiro-kei. The soup is semi-emulsified and very mild. There are 5 types, including gentle flavors, table spices, and fish meal, so you can change the flavor to your liking. Homemade noodles are extremely thick and straight. You can freely choose the amount of noodles from 0 to 330g, so you can change it each time depending on how hungry you are. You don't need teeth to enjoy the perfectly stewed chashu pork. It melts on your tongue. If you've been to Ikedaya in Ichijoji, Kyoto, you'll probably notice the similarities. (Ikedaya Suita has been closed since the current owner took over) It's always nice to see him move so quickly and take the trouble to come out from inside and wipe down the counter every time a new customer changes. Greet guests cheerfully both when they arrive and when they leave. It's worth going even if you pay the subway fare. The ramen image shows 250g of noodles, less garlic & vegetables, and less fat. (It seems like the char siu is much smaller than before...)