Osaka, Japan｜ラーメン・担々麺 薫ル白黒ぶらうん

I usually get dandan noodles or soy sauce ramen, but I got the limited time stamina ramen. It was very delicious with the accent of chives and garlic. The white tandan noodles are served with flavored eggs and chashu toppings. I love the thick taste of the flavored egg and the seasoning of the chashu. The dive rice with bonito flakes at the end was also delicious. I also had almond tofu to cleanse my palate.

I had tantan noodles with white sesame seeds. It was spicy +2 and very rich and delicious. The atmosphere of the shop was also very nice. It seems that even one person can easily enter and eat. Next is the black sesame of Tandan noodles by all means ♡ The salt ramen was also very refreshing with yuzu at the bottom and the taste changed on the way. Only the soup is intercepted ... (๑´ლ`๑) lol It was a very nice (21 ❛ᴗ ❛) ✧ shop. If you are interested, please give it a try. My favorite ♡\( ♡-♡ )/-️♡

I heard that there was a restaurant that served delicious Dandan noodles, so I drove there from the city. I'm also glad that there is a parking lot. I ordered the flavored pork chashu black sesame dandan noodles with medium spiciness. The spiciness was just right, and the thick soup coated the noodles, filling my mouth with a spiciness that was even more delicious than I had heard! The store was crowded with customers even after 1:00 p.m. If I want to eat Dandan noodles again, I will go there right away!