Suita, Osaka, Japan｜肉そばはっち

At 18:00 on weekdays, I had a meat plate of meat soba and soy sauce and a bottle of beer. It was shockingly delicious. I didn't know about Kyushu soy sauce until now. ! Is the umami and sweetness coming out of the pork belly? The condiments green onions and purple onions are doing a good job again. And the final grated radish, if you compare it to baseball, it would be like a 3-base hit that wipes out the runners of the 6th batter. I think there is a very important meaning because it is meat soba instead of ramen. After finishing eating, the goodness of the mouth is also extraordinary. You definitely don't get this in ramen. Meat soba without any necessary equipment for ramen, such as pepper, garlic, chives, kimchi, sesame, and bamboo shoots, will be able to have a good taste after this. From the time I left the store to the time I got home, I was grinning all the time. It was a moment when my preconceived notions about ramen crumbled. I want to give myself a shout out to myself who didn't know meat soba until now. It's the first time I've ever had such a pleasant defeat. No, is it a big victory to know this meat soba restaurant? Meat Soba Hacchi was a small shop, but it was a big and meaningful shop.

I always get meat mixed noodles. It’s also great that it comes with a mini follower! Hwajang stimulates you with its flavor and excitement. I always go by motorcycle and there is no place to park, but I am forced to park in front of the store.

I ate the soy sauce flavor. It had a strong flavor, but it was very delicious with plenty of vegetables and the grated yuzu to give it a different flavor. This is a ramen restaurant that you will want to go to again.