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Osaka, JapanRAMEN HONKISEIMEN 本気製麺

Ramen restaurant, at 2 Chome-34-4 Higashimikuni, Yodogawa Ward, Osaka, 532-0002, Japan

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Rating

4 (91 comments)

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Opening Time

Closing Time: 15:30

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Price Range

¥1-2000

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Phone Number

+816-6151-9883

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Location

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Reviews

More Comments at Google Map

I had the chicken and it was so good! The shop has a modern and comfy atmosphere. I dont feel awkward at all when going alone

Yes, it's time for ramen 🍜 《Serious noodle making》 "Soy sauce ramen 950 yen" "Large size noodles 120 yen" I saw a follower's post and fell in love with the overwhelming presence of the noodles. The visual made me think, ``I want to try this!'' and I visited Honki Seimen in Higashi Mikuni. I bought a ticket for ``Soy Sauce Ramen'' and ``Large Noodles'' and went to the counter. While I was waiting, I suddenly glanced at the counter and saw the words "Tachikui Sakaba Golden Lion". I knew that this restaurant was a different type of izakaya, but I didn't know that it was affiliated with Kinjishi, which is also in Shinsaibashi PARCO! First, the kombucha provided activates the umami receptors and soothes the palate. While we're at it, we'll have a bowl of rice~🍜 【visual】 The thick noodles peeking out from the soup definitely make a statement. The two types of char siu also have an unrivaled appeal! 【soup】 First, the soup... oh! A gentle flavored soup with a hint of soup stock. I was expecting a thick soup that would stand up to the noodles, but it was light and flavorful. 【noodles】 The noodles are extra thick with whole wheat flour. I came here because I was fascinated by these noodles, but the real ones are also quite appealing (lol) As for the taste, the noodles had a chewy texture and were easy to eat! 【topping】 Large-sized loin and ribs are both charcoal-grilled for a fragrant flavor! Completely finished~ It was a feast. 😋

I was recommended by a family I knew on TikTok! Chicken hot water set (with raw egg) large serving I asked for The charcoal-grilled char siu and the rare chu-shu are excellent✨ Also, I felt it was rare to be able to taste two types of char siu on one plate, and both were very delicious! ! ! Ramen dipped in raw egg was also a new sensation. Someone wrote that it looks like pasta, but it's true. Taste strange lemon is also good. Next time I would like to have soy sauce and salt!

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