Osakasayama, Osaka, Japan｜ラーメン 純情屋

I came here to taste the overwhelming meat. Large serving of curry tsukemen (twice) topped with pork belly I started with a level of spiciness of 2, and halfway through I had the chef add spicy powder to increase the level of spiciness. Of course the noodles and soup are delicious, The pork belly is really delicious There are many other menu items, so I would like to go again.

I heard that when the Shinke store opened, they fell in love with the taste and asked for a noren share. I thought it would come someday, but it finally came. Is it okay if it's spicy? I was asked this, so I ordered the tandan tsukemen spicy. They boast that they are the thickest noodles in Osaka. Thick and chewy noodles with a rich sesame flavor and dipping sauce. You can eat half-fried rice for 50 yen, so add on I ended up eating way too much of each of the 5 different flavors of gyoza, each with a full cast.

I've been coming here for years, but I can't find a noodle shop that serves pork better than this one. Although it is a ramen shop, the recommended item is the tsukemen. I'm sure people have different tastes for extra-thick noodles like udon, but they're filling and delicious, and the meat is amazing. At the end of every year, I only go buy char siu. The shop owner and staff are also very nice people. The problem is that it costs about 5,000 yen each time including transportation costs lol Also, Dandan Tsukemen and Curry Tsukemen can be made 1 to 5 times spicier, but you can go higher if you like. People with a spicy tooth can probably only enjoy food up to 30 times more deliciously, and the highest record seems to be 100 times more spicy.