Matsubara, Osaka, Japan｜自己流ラーメン 綿麺

Good ramen! Keep silent, just eat!

It is a famous store near Matsubara Interchange. There is parking for one car in front of the store and two in the garage at the end of the road south of the east side of the store. After entering the store, you will see a ticket vending machine and a money changer on your right. The shop only has a counter and is run by a quiet owner and a cheerful proprietress. The scent of pork bones and seafood that wafts through the restaurant is irresistible, but what's best is the atmosphere where you can feel the presence of delicious food. Even before you eat, you can feel that this restaurant is wonderful. "Japanese Style Tonkotsu" A soup that you can eat slowly with the mellow flavor of pork bones and deep seafood. The elegantly fragrant seafood seems to wrap around the pork bones, making it truly unique. It feels like quite a rich pork bone combined with a large amount of seafood. Personally, I like soups with a strong dashi flavor, so this soup was so delicious that I wanted to lick every inch of the bowl. The smooth, elastic, flat, thick noodles go perfectly with the soup. The moist char siu, which was packed with the flavor of the meat, was also extremely delicious, and it was a wonderful dish with every inch of it perfectly cooked.

Menu ordered: Japanese style tonkotsu 900 yen ⁡ I was planning to go by train, but it was about a ten minute walk from the station, so I decided to go by car. There is convenient free parking for 1 car in front of the store and 2 spaces behind the store. ⁡ There is only a counter inside the store. I went on a Sunday around 12:00, and there was no wait, but the seats were about half full. After entering the store, purchase at the ticket vending machine and go to your seat. ⁡ The rice bowl arrived in about 10 minutes. ⁡ soup It's like a combination of pork bones and seafood stock, and the texture is soft and mellow. The soy sauce has a slight sourness and aroma, and the rich and concentrated flavor of the pork bones is well balanced with the refreshing flavor of the seafood, making it smooth and rich, yet with a light and delicate finish. delicious. ⁡ noodles Flat straight thick noodles. It has a chewy texture and a smooth surface that goes down easily. It has a rich wheat flavor, and when you sip it, the wheat aroma hits your nose, making it a perfect match with soup. ⁡ topping Char siu, boiled egg, green onion, porridge The char siu is medium-sized, just the right thickness, and is simmered in soy sauce to a soft consistency, making it juicy and delicious. The boiled egg has a light seasoning and goes well with the soup. ⁡ The smell of pork bones permeates the inside of the restaurant, but when you eat it, you don't notice any smell of pork. You could really taste the pork bones, but the combination of the Japanese soup stock gave it a light yet deep finish, making it a very complete dish. Thank you for the meal.