Osaka, Japan|Osakafukuchianramen Uriwariten
Ramen restaurant, at 2 Chome-1-12 Uriwarihigashi, Hirano Ward, Osaka, 547-0022, Japan
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Rating
3.4 (266 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+816-6701-4646
📞📞📞📍Location
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Reviews
More Comments at Google MapFast service.
It's been a long time since I visited. Although it was in the middle of Golden Week, the store was relatively empty. The store is bright, clean and has a nice feel to it. I think that the staff's response is very energetic. There is a children's corner, which is rare in a ramen shop, so it is safe even for children. What makes me happy is the all-you-can-eat kimchi, pickled radish, bean sprouts, red pickled ginger, and more. Kimchi is pretty delicious. This time I had Fukuchan Ramen. When ordering, they will ask you about the hardness of the noodles and the amount of garlic. I am grateful that the food comes out quickly after ordering. The taste is light and easy to eat.
On my way home from work in Osaka, I found an interesting sign in the opposite lane. U-turn under the overpass ahead For those of you who don't know, it looks like a chain store. The store is spacious. Looking at the menu, it seems that this store original is also available. The price of ramen starts from 730 yen, a little expensive but 《Focus Here》 kimchi Bean sprouts namul style Takana A little sugar sweetness (like seaweed tsukudani) Sliced radish red pickled ginger all you can eat. I wonder if the plate is a little small Since it's my first time, I narrowed it down to two and ordered the recommendation from the clerk saying "It's my first time" in addition to Gyoza rice set Ramen is shabu-shabu style meat grated autumn leaves The soup is light, Kyoto-style, and has a gentle taste. *Special mention should be made of the noodles. Thin noodles straight, but yellow noodles with kansui It was my first experience but the best scales from the eyes Moreover, lunch time Kaedama 60 yen Rice is my favorite. Gyoza was also delicious. Toppings for ramen and rice are recommended. I wondered if there was no vinegar, but in Kansai they don't use vinegar for gyoza? It's the best if you eat a side dish that can be replaced with rice and put it in the ramen with a strange taste on the way. I definitely want to stop by again!! ️
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