Yao, Osaka, Japan｜麺や 一想

First of all, the fact that there is a line at this place tells you everything. Although the number of seats is small, the operation is good and the turnover rate is high. I think it's amazing that no matter what you eat, whether it's chicken plain soup, dried sardines, clear soup, chilled soup, or side dishes, the taste remains consistent and the quality is at a constant level. The chashu rice bowl that most people order is truly exquisite. I always add extra chashu to my ramen♪

・Dark chicken white water soy sauce + boiled egg ・Char siu rice bowl A bowl of soy sauce-flavored chicken broth mixed with kombu dashi. It was a thick kelp that was not thick, and it had a rich and deep flavor with plenty of umami ingredients of kelp soup stock. It was easy to eat without excessive saltiness because of the good distribution of soy sauce sauce and kelp soup stock. Thick char siu, wood ear mushroom, bamboo shoots, and green onions are on top, and you can especially enjoy the crunchy texture of the bamboo shoots and wood ear mushrooms. The noodles were medium noodles and had a firm texture. The char siu rice bowl was very delicious with plenty of meat on top and seasoned with salt sauce. It's a popular store and it's only open for lunch right now, so I think it's better to come prepared for a queue. It was delicious, thank you for the meal.

🚃In front of Kintetsu Kyuhojiguchi Station 🚗Coin parking 🅿️ available!! A thought I’ve been wondering about for a while 🍜 The owner apparently trained at Kanekyuemon and Showacho Saisa. On this day, I ordered thick kondori white water ramen. The gentle scent of chicken coming from the rising steam As the name suggests, kelp soup stock is added to the chicken hot water (supposedly), so the kelp brings out the flavor even more and the flavor is amazing🤤 Is it potage? It's so thick and packed with flavor! I drank it all and went home! Tabelog score at time of posting ⭐️⭐️⭐️⭐️3.69