Kashiwara, Osaka, Japan｜一仁

There are pros and cons. People who don't understand "umami" Maybe it doesn't suit your taste. Ramen like this in Osaka I don't think there are many restaurants where you can eat there. My acquaintances in Aomori Prefecture Every time I come to Osaka I want to eat “that soy sauce ramen” That's what I'm saying. It's been quite a while since I started going there. It's a comforting taste that you won't get tired of.

I am visiting again after a long time. Ramen is delicious at this shop, but the owner has different tastes. The salt content is diluted so that you can drink the soup to the end with no chemical ramen. I've been talking about a lot of things, but I feel the commitment of ramen. I think it's pretty tough for those who are not good at picking or who want to eat as they like. I don't particularly hate it, and I like this ramen, so I don't mind. If you are using a mobile phone, you will be warned normally lol When I went there, there were some people who warned me, so if you can't do it, I think it's really impossible.

Smoked char siu. If you smell the soup as the owner tells you, the rich aroma of soy sauce tickles your nostrils. When I drank it, the taste of soy sauce and chicken spread in my mouth while the salt content was minimal. The noodles are handmade and feel unreliable at first, but gradually get used to them. The shopkeeper talks about various things from his confidence in how to eat, but he offers just that. Everyone has a review standard such as "I don't like the clerk", "narrow", "dirty", etc., but there are some things that have nothing to do with the product, but when I purely evaluated the taste, I chose this ramen. People who say it tastes bad probably have their tongues too accustomed to salt and oil.