Yao, Osaka, Japan｜Saika Ramen

I've been going to Ayaka Ramen since I was 15 years old, when the main store was still in front of Tenrikyo headquarters. ⁡ Whether Ayaka is a directly managed store or a FC store is a very important point. The taste of the ramen is clearly different between the two, and the quality of the side menu is completely different...😅 ⁡ However, there is only one FC store that offers the same quality as directly managed stores. This is Ayaka Ramen Yao branch. The quality of ramen, fried rice, fried chicken, etc. is comparable to that of the main store or directly managed. If you think about it, the menu itself is exactly the same as the directly operated one (other FCs often have different menu structures and prices). ⁡ Of course I like ramen, but I love Ayaka's simple fried rice and deep-fried chicken so much that I'm addicted to it. There were times when I went all the way to Nara for that 🤣 But it's really helpful to be able to eat closer. lol ⁡ If you like Ayaka Ramen directly managed, please try the Yao branch at least once 🫡 ⁡ 📅Visited on 2022.09.13 💸A little over 1000 yen 🚃About 5 minutes walk from Kintetsu Kawachi Yamamoto 🅿️Located next to the store ✏️Tabelog score at time of posting⭐️⭐️⭐️3.03

Saikaramen small (1 ball) It's a stamina type ramen like Tenri Ramen. The salt content was strong, but it was delicious with just the right concentration for a tired body. It contains garlic, so be careful when you eat it. There is also garlic on the table, so you can put it in as much as you like. Spicy soup with chili bean sauce and Chinese cabbage are the most delicious, so please enjoy it with rice! As a countermeasure against infection, there was a partition and disinfectant for each seat at the counter, and the staff opened the entrance door at regular intervals to ventilate, so I was able to eat with confidence. Thank you for the meal.

my soul food. I had the Ayaka Ramen Large Raw Egg at the Ayaka Ramen Yao branch. It's been over a year since I've eaten this. Vegetables such as Chinese cabbage simmered in a thick garlic soup. It's my favorite ramen. The fried rice was also perfectly stir-fried, well-seasoned, and delicious.