Osaka, Japan｜Ramen Shuki

Visited this very cute small ramen shop on my way to Osaka city. There is a booth with a few seats and 1 table so be patient because its worth it. Its only in Japanese but the staff is extremely kind and helpful. I tried the chicken ramen and was very pleased. Flavors were excellent and the pork was cooked perfectly. Great breakfast, I enjoyed the entire bowl

Ramen Shuki! Salted tsukemen with scalloped kelp water! To the ramen shop that Tsuruhashi was interested in I went ( ´ ▽ ` )ノ I always order the standard ramen on my first visit! Salt tsukemen with scalloped kelp water (*ﾟ▽ﾟ*) Haha!!! My appetite increased when I saw it lol This is the most delicious looking tsukemen♪ I’ll try it anyway, hehehe (´ε｀ )♪ Scallop kelp water is cool when you drink it. The flavor of the scallops and the flavor of the kelp are in harmony. The taste is soft and there are no unnecessary seasonings. When it's cold, the salt concentration tends to be higher. It's comfortable without any issues. The smell of shellfish tends to stand out in this soup. It's great that it doesn't exist. For now, I tried eating the noodles as is. The noodles are medium-thin, cold, and have just the right amount of chewiness. It's smooth and smooth when it goes down your throat. I'm going in. The taste is strange, with Hanaho shiso, sun-dried salt, and Sudachi. You'll feel refreshed if you eat it. This salt is also salt ( ´ ▽ ` )ノ The salted sauce makes the soup warm. It has an excellent salt concentration and can be eaten as is. Actually, I can drink alcohol just with this lol It's very simple, but it's good! What surprised me personally this time was Add noodles to hot soup It becomes chewy like ramen. The texture becomes much easier to eat. This really surprised me! I enjoyed the texture twice and it was great! Of course it's delicious lol Also, oyster paste I was asked to dissolve it in salt sauce. I ate about half of it as is lol That's how amazing this is ( ﾟДﾟ) Yummy!!! What can I say, it's oyster miso (*ﾟ▽ﾟ*) haha!!! I found the best ramen on my first visit! Thank you for the meal! Ramen Shuki! no doubt! !

Yes, yes, it's #ramen time 🍜 《#Ramen Shuki》 "Cold noodles (salt) - Shuki-like - 1,100 yen" "Charsiut topping 400 yen" On this day, I visited Ramen Shuki in Tsuruhashi with Dice King Tatsuya (@rmn_tatsuya). I visited here to try the "cold noodles - Shuki-like" that I see on my timeline almost every day as soon as the service starts 😋 There is always a line at Shuki-san, but there just happened to be an empty counter so I entered the store immediately. Well, I was lucky🥳 Of course, you can order “cold noodles ~Shuki-like~” In "Charsiut Topping". Wait for a while and get the rice bowl~🍜 【visual】 Served in a glass container. Judging from the visuals, it looks cool and intriguing~😍 The unique taste items give off a sense of luxury✨ 【soup】 First, the soup... Hmmm! The chilled seafood-based soup stock is something I really want to drink! 【noodles】 The noodles are also really delicious! The thin straight noodles made from 100% Chikugo Izumi have just the right amount of firmness and flavor, making them so delicious that you can eat them with anything! 【topping】 The pork chashu specially made for cold noodles is moist and the sweetness of the fat is extremely delicious! For unusual flavor items, they offer [green chili peppers pickled in koji], [dried sardines oil], and [sardine vinegar], but when you put [green chili peppers in koji] on pork chashu, it goes really well with it. is! When I drizzled [dried sardine oil] on the noodles and slurped it, the fragrant flavor stimulated my appetite, and [sardine vinegar] was refreshing and went well with the soup, so I ended up adding it a lot (lol). Before you know it, you'll have eaten the entire meal~ It was a feast. 😋 I'm really surprised at the high quality! This is so delicious that it ranks in the top of this year's chilled ranking! By the way, Nishuki-san has also started doing morning ra from June 12th. From 7:00 to 9:40 Lo., they seem to be offering a limited edition of ``Niboshi Ramen'' that you can enjoy in the morning, so I'd like to try that as well✨