Osaka, Japan｜らーめんセンタートミオ

For lunch on this day, we went to Teradacho Ramen Center Tomio. It was a support lunch for a shop that is open without losing to the corona misfortune. I went to the ramen shop "Ramen Center Tomio" which is a little east from Teradacho station on Route 25. I made a large serving of noodles. The hot days continue~ Lunch on such a day is limited to cold noodles (laughs) Now, This "Ibuki Iriko Honkaku Reimen" is made exclusively for Morioka reimen with overwhelmingly high resilience and elasticity directly from Morioka City, Iwate Prefecture, the home of Morioka reimen. The soup is made with plenty of Ibuki dried sardines. It is ice with frozen dried sardines. The ingredients were sliced ​​boiled eggs, 2 pickled mini tomatoes, 2 slices of char siu, pickled anchovies, finely chopped shark fin menma, and radish sprouts. On top of the boiled egg, a homemade rich sauce called "asphalt sauce" that uses a large amount of Ibuki dried sardines was poured. Noodles made with wheat flour for Morioka cold noodles are really good. I think the dried sardine soup and this noodle are the best match. I think that the "asphalt sauce" where you can enjoy the deep and rich taste of dried sardines is also excellent. Ibuki Iriko's authentic cold noodles were really delicious~~~

I received the limited edition dried mackerel. It uses a surprising amount of mackerel, making it a must-have for mackerel lovers and dried sardines lovers. Thanksgiving? They also offer free replacement balls, so I ended up ordering them twice. It's been a long time since I had such delicious ramen. thank you very much.

Authentic Cold Noodles with Ibuki Iriko This is delicious! It looks rich with dried sardines sauce, but it's light and perfect for summer even though it's a perfect dashi. It feels like eating cold dashi rather than vinegar. The noodles were crunchy, and I enjoyed the sweetness of the enoki mushrooms, the sourness of the tomatoes, and various other flavors.