Osaka, Japan｜麺lab.日日

I visited at 7:30pm on a weekday and was able to get in easily, but by around 8pm, customers started coming in one after another ( ´∀｀ )b For now, let's toast with beer and chuhai♪ ☆Gyoza It's well seasoned and delicious even without adding anything! ! My personal favorite gyoza☆mi ☆Potato Choose basil from various flavors for dipping♪ The basil was quite effective and spread in my mouth ( *´艸｀) Crispy and good between meals♪ ☆Nichi Ramen You can choose the thickness of the noodles and the chashu ( ´ ▽ ` )ﾉ I topped the roasted pork with thin noodles and an egg♪ What's on top of the other bowl is loin! It feels like the classic soy sauce ramen♪ The soup is smooth and easy to drink! ! I made the noodles thin so they came out slippery♪ The roughly chopped menma is also good and the chashu is juicy ♡ Thank you for the meal (^-^)

Yes, it's time for ramen 🍜 《Noodle Lab Hibi》 "Nichi Ramen 980 yen" On this day, I went to Osaka Business Park. I used to pass by Osaka Business Park from time to time, but when was the last time I actually went inside? There were more shops than I expected, and I was surprised that there were so many people since it was a business district! Among them, this time we visited Noodle Lab. Hibi. I took a seat at the counter and ordered "Hibi Ramen". There are three types of chashu and two types of noodles to choose from, so I chose ``seared charshu'' and ``medium thick noodles.'' After waiting for a while, the rice bowl arrived~🍜 【visual】 Even though it's the default, it contains 3 large pieces of roasted pork belly, so it's quite generous! Thanks to you, I can't see the noodles at all (lol) 【soup】 A sip of soup... A soup with a strong seafood flavor. The flavor of the soy sauce is also quite nice. 【noodles】 The noodles are homemade medium-thick noodles made with whole grain blended with two types of wheat. You can also choose thin noodles, so it's nice to be able to mix and match to suit your mood. 【topping】 The grilled char siu has a very firm texture. There are 3 types to choose from, so if you can mix them, you can compare them and get a better deal, so I would like you to consider it. It was delicious! It was a feast. 😋 <PR> ※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※ <Store data> [Store name] Noodle Lab. Hibi [Instagram] @men_lab.__nichinichi [Address] Matsushita IMP Building 1F, 1-3-7 Shiromi, Chuo-ku, Osaka-shi, Osaka Prefecture [Business hours] 11:00-15:00, 17:00-22:00 [Closed days] Open all year round [Access] Approximately 1 minute walk from Osaka Metro "Osaka Business Park" station *Business days, business hours, business format, etc. may change. ※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※

go well near work Nichi-nichi ramen is rich soy sauce ramen. Limited (salt tonkotsu) ramen today The ingredients are almost the same, char siu (three types are selectable), raw bamboo shoots, and depending on the type of ramen, green onions (green onions for days) or mizuna (mizuna for salted tonkotsu). About 1000 yen or less for ramen alone It takes about 10 minutes, depending on how busy it is.