Higashiosaka, Osaka, Japan｜Fuse Hechikan

Arrived at the shop after 12:00. There were about 5 groups waiting inside + 4 groups waiting outside. On this day, we had the limited-edition cold creamy soba with migratory crab, and miso-marinated red snow crab. It's limited to the first visit, but I saw it on SNS and it looked very delicious, so I guess it can't be helped. The soup is full of crab and amazing! As the name suggests, it was a creamy soup, so the entanglement with the noodles was overwhelming! The compatibility with perilla was also quite good, and the chopsticks progressed steadily. The second half was lightly squeezed lemon. It had a nice refreshing aftertaste. Red snow crab with miso sauce is rich in crab miso and delicious as it is. If you put the marinated egg in the creamy soup, the flavor of the crab will be further amplified and it will be delicious! Although the noodles were warm, the cold soup warmed up just right, giving it a different look than when it was cold, and it was delicious. It is a shop that I would like to visit again. Thank you for the meal.

This is my second visit. As other people have written, they offer noodles that feel innovative with a menu that has a lot of content. This time, the limited menu of migratory crab cream and shrimp cream, both of which are calm and Japanese, but you can feel Italian and French, and it was such a cup. In addition, Aemen is offered for one coin, but this is also not a replacement ball level, but a fine finished dish and I felt the high level. It's also good around the olive oil. I'm satisfied that it's a novel noodle that throws a stone in the animal system with a solid richness even though it's seafood. It seems that there is also a limited menu, so you will want to visit regularly (^ ^)

Located in Higashi-Osaka, which has been open since August 2014 A popular ramen shop with long lines (*´ω`*) Located within a 5-minute walk from Fuse Station, there is no dedicated parking lot, but there are paid parking lots in the surrounding area. Orders are ticket-based, and you can exchange money. Ramen with plenty of seafood is popular, and the signboard menu is the so-called cement-based "juniboshi soba" with a gray soup. To be honest, I was worried about whether it smelled fishy or whether it had an astringent taste. Recommended (≧∀≦) I haven't eaten much dried sardines, but I love the sardines soba here ♡ There are other menu items that seafood lovers will definitely be addicted to, such as the aedama that can be eaten from the second bowl, and the cold that can be eaten all year round (´∀｀*)