Osaka, Japan｜Sora-no-hoshi

Lined up around 12:20 and took seats around 13:35. There was a long line of people waiting in line, which shows how popular this restaurant is. I ordered Charshu Ramen (medium) (¥950) with flavored egg topping (¥100). And since it's family-owned, you can choose the hardness of the noodles, the intensity of the flavor, and the amount of chicken oil. I ordered it on the strong side, and it was a richly flavored soup with a strong punch that resonated with your brain. It goes well with the slightly thick noodles and has a strong flavor that won't overwhelm you! I think this price is a great deal with 4 pieces of thick char siu! There are seasonings such as sesame, garlic, and pepper on the table, so you can change the flavor to your liking. You can get refills of rice for free.

Yes yes, it's time for ramen 🍜 《Sora no Hoshi》 "Seaweed ramen 800 yen" "Ajitama 100 yen" "Rice (free)" Speaking of Iekei ramen, which is said to be the most delicious in Osaka, “Sora no Hoshi” in Asahi Ward. Basically, I don't eat Iekei ramen very much, so I don't know if it's the best, but I like it here! So it's been a long time since I visited. It was a rainy day, so the line was a little short, but it was still amazing! Purchase tickets for "Nori Ramen" and "Ajitama" first. Lined up for about 30 minutes and moved to the counter. Cole is "noodles: soft, flavor strength: normal, chicken oil: normal" The soup is super rich, so I was worried about asking for a thin one, but I asked for a normal one. By the way, rice is a must in the family lineage, but it's free and you can refill it freely! 【visual】 This is the family! Donburi in the orthodox style! 【soup】 A sip of soup... Dark! But ummm! Rich and flavorful chicken oil in a thick soup. It must be irresistible for those who like richness and family history! 【noodles】 Thick noodles using the same Sakai noodles as the head family of the family "#Yoshimuraya". Both the chewy texture and the familiarity of the soup are good! It's a short noodle peculiar to the family, so if you slurp it vigorously, the soup will splatter, which is a drawback (laughs). 【topping】 Pork char siu is soft and delicious! Seaweed and spinach are best eaten with rice after the soup has been absorbed! That's why I added more seaweed 🤩 It was delicious! It was a feast. 😋

I went around 13:30 on weekdays and waited for about 30 minutes. Once inside, buy a ticket and wait. You can choose the hardness, thickness and amount of oil of the noodles. I had it all as usual, but it was very delicious. I haven't eaten Iekei so much, so I can't compare it, but my friend who used to live in Tokyo says this is the best in Osaka! It said. The store clerk is also very nice.