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Osaka, JapanDaiichi Asahi Sekime

Ramen restaurant, at 2 Chome-12-24 Sekime, Joto Ward, Osaka, 536-0008, Japan

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Rating

4.1 (526 comments)

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Opening Time

Closing Time: 14:00

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Price Range

¥1-2000

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Phone Number

+816-6934-2647

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Location

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Reviews

More Comments at Google Map

"Daiichi Asahi Sekime store" ▫️2-12-24 Sekime, Joto-ku, Osaka City ▫️No parking lot ▫️Cash deferred payment system "Ramen" 650 yen “1/2 small rice” 100 yen 【soup】 Piping hot pork soup with a lot of oil floating on the surface Has the unique flavor of Akira addictive soup 【noodles】 Medium straight straight Slightly soft eyes Compatibility with soup◎ 【topping】 Thinly sliced ​​pork, menma, and green onions Osaka is Akira type in Sekime, Joto Ward Rumor has it that ramen is quite addictive. However, there are some reviews that are quite divided between pros and cons. This is a store I've been wanting to visit since I saw it posted a long time ago. There seems to be a lot of pepper by default, and I don't think I'm into soft noodles. I ate it while thinking result,,, It's insanely delicious This is definitely addictive The oily soup is delicious. Soft noodles also go well with this soup. The pepper feels like it's coming from deep inside. Also, the cabbage kimchi on the table goes well with rice. Quite salty but delicious I'm totally convinced that it's addictive. Even 1/2 a small rice bowl is equivalent to 1 bowl and is reasonably priced. A popular restaurant that closes at noon until 2pm, but there is still a waiting list outside at that time. When can you come next time? Thank you for the meal.

The best of Kitanashuran in Osaka, along with Shohei! It's hard to choose. Recently, she has been introduced on YouTube and Instagram, and has become extremely popular, perhaps due to her subversive looks. I visited at noon on a weekday, and there was a line. The small restaurant, with only a counter, fills up quickly. However, the rotation is fast, so the wait time is about 10 minutes. I've been eating Daiichi Asahi ramen since I was a child. I eat a lot of things, including Honke in Kyoto, Asahiya in Noda, and Daiichi Asahi in Kobe. To be honest, when the chain opened and there were a lot of stores, I honestly didn't understand how delicious it was. I feel like all of the affiliated stores that are still open after closing one after another are delicious. Sekime store is one of them. The taste is truly exceptional. This is a shop where you can feel the seriousness of Daiichi Asahi. My impression from the moment I ate it was that I could eat whatever I wanted at the main store. You should definitely try Asahi Ramen. The flavor is seasonal, and the char siu goes well with rice. Above all, it's the look you get when you put on a bowl of rice. Impressive level of char siu. Soup in tap tapu. An aged aluminum saucer. It's not a beautiful bowl, and the inside of the store is showing its age. That's why we recommend slurping up the noodles so much that your clothes get dirty and devouring them with gusto.

September 2023. Daiichi Asahi's glossy back fat soup. It can't be bad. I also like noodles. The ramen handling by the female owner is also a highlight. There is a coin parking lot right next to the parking lot for ¥200 per hour. Don't be stingy and park your car in front of a store. Please respect your manners as it may cause trouble to the neighbors. The Asahi ramen on the menu is char siu noodles, and the special ramen is a large char siu ramen.

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