Osaka, Japan｜Nishimura

Ramen I ate "Chilled Shio Niboshi Ramen" 1,250 yen It is a participating store of the event "Ramen Circuit" held from June 1st to August 31st! ️ As an event privilege of this shop, you can get "original coffee pack" for free❗️ Open May 1, 2020✨ The former manager of Tsurumen Honten, which was in the same location, became the owner of this restaurant. Located along the inner ring road, this restaurant has a stylish Japanese-style interior with about 10 counter seats. Every Tuesday from 7:00 am, you can also eat "Morning Ramen" 🍜 By the way, on the second Sunday of every month, it seems that "Morning Curry" is also offered only from 8:00 am🍛. So this time, I went to eat morning ra after 7 o'clock~♬ I ordered only 20 meals a day! "Chilled salt niboshi ramen" is a summer-only menu that comes with a mini rice bowl🌴 A cup with a cute subtitle “Shrimp, scallops, vegetables and me”😆 Vegetables include snap peas, young corn, cherry tomatoes, and okra. Char siu is not included due to the owner's insistence that "it doesn't go well with chilled ramen." I really want to eat char siu! For those who say, you can also order the topping "Additional char siu (4 pieces)". The price of this topping is 650 yen, which is a strong price, but this amount of money conveys confidence in the taste of the restaurant😁 Another topping that I found interesting was the sea grape (250 yen), which can be topped on any noodle menu. I didn't order it this time, but I like sea grapes, so I was really curious😚 So, the ramen I ordered, The cold salty soup, which is packed with the flavor and umami of dried sardines, goes well with the thin noodles that go down smoothly. Summer vegetables with gorgeous colors, shrimp, scallops, bamboo shoots, and various ingredients that you can enjoy 😍 The finely chopped green onions are also a wonderful accent that tightens the entire ramen and creates a refreshing feeling. If you like, you can add vinegar or black shichimi to change the taste. If you eat the rice with spicy cucumber and pour soup over it, is it a little taste of a Japanese restaurant? 😋 It is a complete meal after enjoying a cup that can fully enjoy the summer. Thank you for the meal. …………………………………………………………… Address: 5-1-9 Tsurumi, Tsurumi Ward, Osaka City Hours: 11:30-14:00 / 18:00-21:00 weekdays 11:30-15:00 / 18:00-21:00 Saturdays, Sundays, and holidays 7:00-10:00 Tuesday Closed: Wednesdays, Tuesdays and Sunday nights Nearest station: Osaka Metro Nagahori Tsurumi-ryokuchi Line "Imafuku Tsurumi Station" ……………………………………………………………

Yes yes, it's time for ramen 🍜 《Noodle place Nishimura》 "Chilled salted dried sardines ramen 1,250 yen" "Sea grapes 250 yen" "Ajitama 150 yen" 〜Visiting the ramen circuit〜 One of the must-visit ramen shops for chilled ramen lovers is Mendokoro Nishimura in Imafuku Tsurumi. It is a belated visit because it will be offered again this year. The order is "chilled salted dried sardines ramen". Of course, don't forget the "sea grapes" topping. So, I completely forgot about it, but I happened to see a poster on the wall and remembered it, and took out the [Ramen Circuit] booklet. Nishimura-san's privilege, right? Is it a taste ball? I thought it was [Coffee]! 🤩 I'm so happy about this! While doing so, it's a bowl of rice ~ 🍜 【visual】 This is it 🥳 Very colorful and intriguing visuals! It has a subtitle of ~shrimp, scallops, vegetables and me~, but it's just that, a gorgeous topping! ! 【soup】 Soup first... Hmmm! A cold soup with a warm and delicious taste, it's really soothing! It's also nice to add vinegar little by little in the middle to give it a refreshing taste that you like! 【noodles】 The noodles are springy and springy, and they are delicious! 【topping】 I'm always worried about which topping to eat because it's really gorgeous (laughs) [End] After eating all the noodles, dive into the warm rice to make it Ochazuke style. But that's not all! The cucumber pickles that come with it are really excellent! 🥒 Well, it was too delicious again this year! ! ! It was a feast. 😋 By the way, when I arrived, there was no guest! I've never experienced no guests so far, so it's quite a rare case! That's why I'm going to post some nice shots of Nishimura, the owner that I can't usually take (laughs).

My parents love this store, so we come here regularly. It's such a popular store that it's rare to see a line in front of it. All types of ramen are delicious, but my recommendation is overwhelmingly the tsukemen (personally, I use soy sauce). First of all, the noodles are chewy and chewy, and very delicious. I think it's a relatively thin noodle among tsukemen. The soup is light with both soy sauce and salt, but surprisingly, this soup goes well with the noodles. The green onions in the soup were also crunchy and delicious. And the soup at the end is also exquisite. Even though you're full, you'll want to gulp it down. Above all, the store manager is very friendly, considerate, considerate, and has perfect service. The manager's lovely smile always warms my heart. I would like to continue to visit regularly and try the limited time ramen.