Osaka, Japan｜鶏白湯そば 彌

Came here for lunch and there were 2 other people lining up to get in, suggest to get here just after 1.30pm on weekend to avoid waiting at all. I ordered the most popular chicken white soup ramen and char shu rice with an raw egg york. The chicken soup were quite creamy and have awesome salty flavour, ramen noodles were cooked to perfection. The waitresses gave you a little card to tell you how to best enjoy the ramen. 3 to 4 different flavoured vinegars were placed on the table so you could try them with the soup. My personal favourite was the vinegar has jalapenos in it, gave a nice refreshing taste, it was not spicy at all by the way.

High class feel with affordable prices. A fantastic atmosphere with shamisen music and amazing tasting Chicken paitan ramen. Operates on ticket machine system and easy to order. I highly recommend really taking your time and savoring the flavor as it's a very rich and well prepared ramen. You are provided with a small paper with instructions on "how it's best eaten" ENGLISH Translation 1. Take your photos within 20 seconds to preserve freshness. 2. Take your spoon and sample the foaming broth slowly. 3. Then take a bite of the rare prepare chicken slice and enjoy it's taste. 4. Afterwards taste the handmade ramen noodles and enjoy the balance of chewy and firm. 5. Sample the different topping sauces at your leisure. 6. If you are left with extra soup try it with some rice for a unique flavor.

One of the best ramen I eat since visiting Japan.Its cream soup is wonderful 😊