Osaka, Japan｜塩そば九兵衛

It's a restaurant where you just buy a meal ticket from the ticket vending machine, sit down, and you'll be served perfect ramen that combines everything perfectly. The noodles are chewy and smooth, the soup is so flavorful and light that you'll drink it all down, and the chopped onions add a nice touch to the dish, making it truly delicious. Both salt and soy sauce are so delicious that I can't decide which one to use every time! I'm curious about the substitute balls, but the mini bowl of rare char siu is so delicious that I can't get around to it...I also recommend the hormone bowl. There are only counter seats, so there may be a wait during lunch. The chair is a bit heavy and difficult to handle, so I reduced the score for the atmosphere.

For lunch on this day, go to Kyobashi Shio Soba Kyubei. It was a support lunch for a shop that is open without losing to the corona misfortune. At the ramen shop "Shio Soba Kyubei" located in the alley on the east side of the "Kyobashi Higashi Intersection" on National Route 1 in Kyobashi, Osaka, I had a limited time "cold tantanmen". The noodles were large and came with small rice. Now, It's a limited-time "chilled tantanmen", but it was cold noodles with cold water and a cold soup. Noodles are flat noodles with medium futon. It's a chewy and glossy noodle. Soup is probably chicken-based soup that is also used for salt soba. It feels like adding shibama soy sauce or chili oil to it. The noodles were topped with dandan meat miso, white-haired green onions, chili peppers, finely chopped purple onions, and thinly sliced ​​cucumber. The cold dandan noodles, which are spicy and have a strong sesame flavor and richness, were the perfect ramen for the hot summer. It felt really good. And at the end, I dived with rice and finished it. Chilled dandan noodles were really good~~~

A ramen shop that stands quietly in a back alley just off Kyobashi Station. If you don't know it, you might pass by. . It was a small store with only 6 seats at the L-shaped counter, but it was a clean and beautiful store. The tableware is also very beautiful and a good impression. I ordered "Salt soba" (800 yen including tax). A ramen that combines medium-thin straight noodles with a chicken and shellfish-based salt soup. The soup is light yet deep, and the delicate taste spreads in your mouth. The noodles go down well and go well with the soup. The char siu was perfect, but only the menma was a bit disappointing. The fibers remained and I couldn't chew it. .