Osaka, Japan｜麺処 愛媛ん軒

《Ehime Clear》 The soup is seafood-based from sea bream, bonito, kelp, etc., and has a light but deep flavor.The oil adds just the right amount of thickness, and the salty taste without any bitterness gives it a mellow taste. The noodles are original noodles made from "naked barley" from Ehime Prefecture, and are supple and crisp, and the surface noodles are very smooth and go down easily. The wontons had yuzu in the filling and had a nice aroma, and the fluffy sea bream was well-grilled and had a nice aroma and the deliciousness of the sea bream, which added flavor to the soup and was delicious.

I ate ramen that made full use of sea bream from Ehime, and the taste was really delicious. The flavor of the sea bream was strong, the soup was rich yet refreshing, and the noodles had just the right amount of texture, making it a perfect match with the soup. However, unfortunately, I felt a little scared about the interaction between the staff in the store. It seems that the staff made a mistake in purchasing. Watching that, I got a little nervous and it ruined the atmosphere of the meal. It was a pity that the atmosphere of the store affected the atmosphere a little, even though it was an opportunity to have delicious ramen. Overall, the taste of the ramen that made use of Ehime's sea bream was wonderful, and it was really delicious. However, it was a pity that the interaction between the staff in the store was a little scary. I hope more people will be able to enjoy this delicious ramen.

Kyobashi, Mendokoro Ehimeken✨ A ramen shop located in the back alley of Kyobashi shopping district🍜It was originally an izakaya with ingredients from Ehime, but it changed its business to a ramen shop a while ago. It's probably not a well-known restaurant, but I've been curious about it for a while, so I stopped by to have some ramen to finish off my drink.😊 What I ordered was ・Ehime Clear (800 yen) ・Jacoten (500 yen) ・Highball (380 yen) Here it is✨ The soup is like a soup made with bonito, sea bream, and kelp from Ehime Prefecture. The impression is that it is a rich Japanese-style soup that is slightly different from the salt ramen soup. The ingredients include seaweed, fried vegetables, wontons, naru, and green vegetables. The noodles are made with barley from Ehime Prefecture called Hadaka Mugi, and are said to be original to this restaurant. It had just the right texture and was very easy to eat ✨ Jakoten also seems to be from Ehime, and is a highly fragrant dish that makes a great accompaniment to a highball😆 The taste was very gentle and the ramen was perfect after drinking it. Personally, I think it's much more delicious than the nearby Niryohan and Maruoka Shoten❗️ Although the location is a little difficult to find, This is a dish that you should try at least once. If you are interested, please check it out✨