Higashiosaka, Osaka, Japan｜Porotokotan

I had nana noodles, mapo tofu set meal, and beer. The beer came with kimchi and it was delicious! ! That alone has high expectations! The Nanamen that came out had plenty of vegetables and a soupy aroma that made you want to slurp it up right away.It was so delicious that it felt more appealing than the punchy ramen and clear soups that are trending right now. The customer service was warm and the friendly atmosphere filled my stomach and soul. Thank you for the meal.

Today, I came to Kindai University for work. Lunch was at a restaurant near the university. I received the half-tempura salted noodles for 1000 yen. Salt ramen with plenty of vegetables. Although it is Chinese food, it has a Japanese feel and is quite delicious. However, as expected from a university town, there is a lot of food!! ️ The master and employees are also very responsive. I'll come back later.

Today, I visited for the first time in 34 years (laughs) I've loved this restaurant since it opened, probably because I went to a high school and university near here. Especially when I was in college, I used to go there with my friends for lunch at the weekly seminar (^^) By the way, what I ate every time at that time was "Poro Teishoku"✨ I miss the time when I ate a large serving (laughs). This time I had half-tempered miso ramen, and it was super delicious and super filling ⤴️ We will be back for a delicious and hearty lunch! Please don't overdo it and do your best!