Higashiosaka, Osaka, Japan｜Menya Seiryu

delicious! chicken tsukemen - broth has a hint of yuzu/citrus with strong chicken flavour. saury tsukemen - deeper dashi & seafood flavour that was not overpowering. the noodles were cooked just right and had a very nice chew to them. we added ajitama which had a nice jammy yolk. we had to queue for about 10 minutes for two people as there was the limited seating. staff were very friendly and helpful : )

Today we went on a ramen tour to Nagase 🍜 I ate “hiyashi chuka” in June and next time It’s been 3 months since I’ve been enthusiastic about “Cat Tongue Chinese Soba”🤔✨ Or rather, it ends! I panicked and slipped in✨ I couldn’t eat it last year either, so I’m so sad this year too 🤣 That's why I came✨ I came to the store to avoid peak hours and entered the store without waiting 🙋‍♂️✨ I immediately bought “Neko Tongue Chinese Soba” from the ticket vending machine and the bowl arrived 8 minutes later🙋‍♂️ ■■■Soup■■■ The soup is a seafood soup made with several types of knots. Crisply cold cat tongue soup with just noodles and soup. Since it is provided, it is not possible to mislead 🥺✨ Cold seafood soup with green onions on a separate plate ✨ When you take a sip, the flavor of the seafood hits you. A cold soup that gives you a sense of elegance and elegance✨ Astragalus progressed many times ☺️ Adding green onions midway through will change the flavor. It's refreshing and has a slightly different taste 🤔 I think this change is due to the delicate nature of the soup. □□□ Noodles □□□ The noodles are homemade flat medium-thick straight noodles 🍜 Homemade noodles that are smooth and supple✨ It goes perfectly with the cold soup and makes you slurp it. These noodles have a firm texture that I really like 🥺✨ The wheat taste is perfect and the amount of noodles is large. I feel like I can swallow this as much as I want Noodles so strong that you can't help but feel them in your mouth ☺️✨ ■■■Charshu■■■ Char siu is pork belly char siu 🍥 Served on a separate plate with Chamibuta's pork belly chashu ✨ This pork belly is also delicious 🤔 Warm and well-seasoned, you can eat it as is. Super delicious₍₍ ◝(●˙꒳˙●)◜ ₎₎ While taking a bite of the pork noodles and soup, It was so good to eat✨ You can also add it to the soup, but you can also add it to the soup as is. Personally, I liked eating it in my mouth 🥺 □□□Summary□□□ I was able to slip in and eat safely🙋‍♂️✨ No, but I'm really glad I was able to eat this cup ✨ Is it cold and delicious and has zero calories? I don't feel guilty as much as I thought 🤔 I wanted to eat more this summer 🙋‍♂️ Will there be another one next summer? I want to eat it again✨

Yes, it's time for ramen 🍜 《Noodles and clear streams》 "Hiyashi Chuka 1,200 yen" "Spicy topping (medium spicy) 100 yen" [A meeting where Tokyo ramen influencer Tama-chan learns about the deliciousness of Osaka ramen] ``Hiyashi Chuka'' by ``Menya Seiryu'' is a summer tradition in Osaka and I love it so much that I have it as my seal. My follower Tama-chan is coming to Osaka to eat this, so I attended! I had to wait outside in addition to waiting inside, but this is no problem. Since I'm planning to eat a lot of meals after this, I resist the urge to have a large bowl of noodles. . Instead, we also have a medium-spicy ``spicy topping.'' The one I was curious about, finally 🤩 After a while, the rice bowl arrived~🍜 【visual】 Even though it's a familiar hiyashi chuka, the red spicy topping gives it a much more toned-down look! 【noodles】 I keep slurping the noodles... Hmmm! The usual smooth and delicious noodles with a touch of spiciness, this is crazy! ! 【topping】 As always, this char siu is exquisite! The sweetness of the fat is so wonderful that you will want to eat it endlessly! It's still delicious no matter how many times I eat it! It was a feast. 😋 Hiyashi chuka is only available until the end of this month, so hurry!