Higashiosaka, Osaka, Japan｜Yokohama-iekei-Ramen Mangetsuya

Visited after 12:30 on a weekday. The restaurant was full and there was a waiting list, and soon the previous customers left the restaurant all at once. A store with only a counter. I ordered a large bowl of chashu from the ticket machine, and the person behind the counter asked me to chant the honyarara spell, but since this was my first time seeing it, everything arrived within a few minutes of ordering normally. As for my impressions, it was a delicious soup that was rich even though it was a family-style dish, and it was cut to the right size and thickness.It was supposed to serve two people, but it was actually three servings? The volume is such that you can feel satisfied even if it costs over 1,000 yen. The bean sauce used in the flavor is very spicy. Also, although I didn't eat it, the white rice cooked in a pot looked delicious. It was a feast. If I have a chance to stop by, I will definitely visit again.

It was delicious! There are several seasonings on the table to customize the firmness of the noodles and the strength of the flavor, so you can eat it how you like. There is a ladies' ramen with half noodles and a flavored egg, so even people who don't eat a lot can enjoy Iekei. The shop was beautiful with a relaxed counter.

It was the most delicious ramen shop near Yoshida Station. The noodles are made by Sakai noodles, and the soup may feel thin for those who regularly eat Iekei, but for those who are not used to it, it may feel thick. The portions were listed as normal, medium, or large, but the portions were normal and about the size of medium portions at other restaurants. The bowl is large, so the amount is quite large. The noodles were delicious to my liking, so I would like to go back to eat them again. Also, the containers of seasonings are often sticky, so it's best to grab them with a tissue on the table.