Daito, Osaka, Japan｜Satsumakkoramen Daitoten

Garlic fan be welcome😆

I think it was the most expensive ramen I've ever eaten, but I think it's worth it. It tasted like Kagoshima. Garlic is also delicious.

I think the Daito branch is probably still close to the taste from when it opened. I would definitely choose this place rather than going to other stores that can be hit or miss depending on the timing. Reliable not-too-thick soup and minced raw garlic Egg noodles that are fragrant from the moment you put them in your mouth Incredibly delicious, soft and melty braised pork fillet The side menu of boiled dumplings and bean sprouts are also delicious... It has always been expensive compared to other ramen shops, but it's a reasonable price for pork bone lovers who place an emphasis on char siu. The store is spacious and each seat is comfortable. The toilets are also well-cleaned, with no smells and a nice clean feel.