Higashiosaka, Osaka, Japan｜Wakamatsu

First visit ever. The order is a row of Chinese noodles and Kanto boiled Until the Chinese soba comes out, I will have burdock tempura, deep-fried tofu, and eggs. The sweet soup stock is refreshing and delicious! Chinese soba has a nostalgic taste. Although it has a strong salty and sour taste on the tongue, it does not linger forever, and the thick noodles and well-flavored menma are in the soup that you can drink. I was satisfied because I like this kind of taste of char siu ♪ Will definitely go again!

It's a delicious restaurant that hasn't changed since the old days. It's a pity that the beer is gone, but this is a shop where you can always do your best with an elderly couple who are always on good terms!

This is my favorite Chinese soba among the few Chinese noodles or ramen I have ever had. The photo is of chashu men (large).