Daito, Osaka, Japan｜ラーメンショップ いろどり 大東店

September 2023 Hey there❗ From JR Sumido Station, head east along Hanna Road. Opposite the Daito City Community Center The store has changed many times. As far as I know. . . Is it the third house? . . . I don't know ❗ "Chicken hot water ramen Irodori" All the staff Looks like a woman~❤️ ⭐Chicken soup ramen Dive meal set ¥990 It's a thick foamy chicken hot water. It's very clear Light taste with a light taste Easy to eat size The grilled chashu Well seasoned pork belly Toppings of mizuna and white onion Red onion/flavored egg For rich white water. . . With calculated toppings Lemon and vinegar to change the taste service is set Dive rice also has umeboshi The one I'm riding with Chon is When I had dive food The sour and salty taste of umeboshi The taste of chicken paitan is very good. Complementing, very Make it delicious❗ very delicately calculated light Chicken paitan ramen❗ It's amazing❗ It was delicious❗ Thank you for the meal~❤️

Ramen is a drink. Visited the store for the first time in a while. I was surprised to find that the chicken char siu has been changed to authentic char siu, and the rich egg meat rice has become a new menu item, making it even more delicious. Ramen has become much more delicious than before. The rich, refined soup goes well with the smooth noodles, and the char siu is melty and delicious! ! This will definitely be a repeat. The chicken paitan had a strong flavor and was very delicious. The rice bowls were also just the right size and delicious. The gyoza was also delicious. I had lunch after working a night shift, but I was really energized by the atmosphere of the restaurant and the youth of the staff. It's good because they serve customers in a casual style. Next time I would like to try salt ramen and fried chicken. The impression of the atmosphere is calming with white.

・Chicken hot water ramen This is a restaurant affiliated with Shimada Seimen Shokudo in Osaka. The soup is chicken and pork based plain water soy sauce flavor. It's thick and thick, but the bubbles on the surface make it mellow and easy to drink. The noodles are medium flat noodles with a firm and chewy texture. The char siu has been changed from the chicken rare char siu to the pork char siu, but personally I think the pork char siu is more suitable. The lemon served on a separate plate with the ramen, the dried sardine vinegar, orange vinegar, and exotic vinegar on the table are amazing! Well, chicken paitan goes well with sourness lol In the second half, I added a small amount of each to enhance the taste with the spiciness of black pepper. It was delicious. Thanks for the meal.