Moriguchi, Osaka, Japan｜麺匠 而今

Today I went on a ramen tour to Takii🍜 It's been a long time since I visited "Mensho Jiima" ✨ I came to Moriguchi so I stopped by ✨🙋‍♂️✨ Moreover, the winter-limited “miso” will start from October. I came to the store for that purpose✨ I came to the store a little outside of peak hours and was able to enter the store without waiting 🙋‍♂️ I immediately bought “miso” from the ticket vending machine and the bowl arrived 8 minutes later✨ ■■■Soup■■■ The soup is chicken, pork, and seafood soup🍜 Chicken, pork, and seafood soup stock with Tsugaru miso from Aomori Prefecture. Miso soup made with only red miso✨🙋‍♂️ When you take a sip, you can feel the salty miso and the flavor of seafood. A salty and delicious soup that combines the flavor of chicken and pork 🙋‍♂️ The soup is not mellow but rather sharp. You can only taste it here where you can drink it in small quantities. Miso soup will make your astragalus grow more and more ☺️ It's not too rich, but it's a bit light. This is a soup that becomes addictive the more you drink it 😊 □□□ Noodles □□□ The noodles are medium thick straight noodles 🍜 Specially made noodles from Umegaeda Seimenjo using Daisen wheat from Tottori. It has a firm texture and the texture is really good✨ And noodles where you can also feel the flavor of wheat ☺️✨ Miso soup has a nice slurping sensation. It will lift you up ✨ ■■■Charshu■■■ The char siu is pork belly & chicken breast char siu 🍥 The braised pork is well-cooked, tender and juicy. One bite of soaked pork I got so attached to it that I almost ate it 🥹✨ The chicken breast is also very good and fluffy when you bite into it. The refreshing aroma and taste were amazing 🙋‍♂️✨ Both were super delicious ☺️✨ □□□Summary□□□ And it also contains terrine, which is also fluffy. The mellow taste matched the soup☺️ Rich yet refreshing miso ramen The expression “salty delicious” is perfect✨ Next, I'm curious about Seiyu's ``Tsukesoba'', so I'll try that. I want to go eat it₍₍ ◝(●˙꒳˙●)◜ ₎₎ I was happy that he talked to me so kindly when I was handing over the stickers ✨

yes yes, it's time for ramen 《Noodle Master and Now》 "Soy sauce ramen 900 yen" "Ajitama 150 yen" My home, Mensho Jikon. I'm going to eat the renewed default on this day! When I arrived with a strong thought, the temptation of the limited cold that came out again However, it is rare to avoid the temptation and purchase a ticket for soy sauce ramen and ajitama at the counter. Then, the owner of Mano whispered, "Is it really okay to use soy sauce?" (laughs) Even though my heart is shaken, I hold back and carry out my original intention. Wait for a while and arrive at the bowl ~ 【visual】 Offered in a bowl that was previously used exclusively! Fresh! I was surprised that the topping was just a flavored egg, but there was a lot of it! 【soup】 Soup first... Hmmm! The renewed soy sauce ramen has a stronger animal flavor than before, and a slightly darker taste. The noodles have also been changed to thin noodles, so if it's not a stronger soup, it will lose. So balanced taste! 【noodles】 Noodles have changed from thick noodles to thin noodles. Moreover, I was surprised that it was even thinner than the thin noodles that I used for a limited time! I've been a sticky thick noodle fan until now, so I feel a little lonely, but this is good because it's delicious. 【topping】 The default price has gone up a bit, but I thought it was natural because of the high price, but there were too many toppings. I thought the special was gone, but even if it's just this by default, it's already the same as the special. Things like chicken patties and even wontons! No, please take a profit properly (laughs) But well, I'm really happy! thank you~! Mochi-no-ro, complete meal complete juice~ It was a feast. Even after the renovation, my favorite ramen remains the same! I'm looking forward to seeing how the salt ramen has changed~

Menu ordered: Soy sauce ramen 900 yen A few minutes walk from Takii Station. There were many parking lots in the surrounding area, so it was convenient for a car. The shop is small with only 5 seats at the counter. There was no waiting around 19:30 on weekdays, but 4 out of 5 seats were filled. After entering the store, there is a ticket vending machine on the right side, and after purchasing, go to the seat. On the side of the refrigerator next to the ticket vending machine, the images of each product and the ingredients contained were written, making it very easy to understand. A bowl of rice in about 8 minutes. soup The meat-based soup is combined with a strong seafood broth, allowing you to fully enjoy the flavor and umami of dried sardines. The mellow aroma of soy sauce spreads throughout your mouth, which is excellent and delicious. noodles Flat, straight, medium-thick noodles with a slightly wavy feel. It has a chewy texture and is filling, and goes well with the soup. The ingredients are pork char siu, chicken char siu, green onions, Japanese mustard spinach, naruto, and seaweed. Both char siu are medium-sized, but thick and filling, and they have a different taste and are delicious. The nori seaweed soaks up the soup and wraps it around the noodles. I was worried about other menus because of their delicious taste. Thank you for the meal.