Kadoma, Osaka, Japan｜黒木製麺 釈迦力 雄 門真店

There are various types of ramen. Depending on the ramen, you can choose the hardness of the noodles, the amount of ingredients, the number of char siu, and so on.

It was written on the menu as training for men, so I wonder what that means? When you order, you can choose the firmness, amount of vegetables, number of shishu slices, etc. at no additional charge. (By the way, there is a ticket vending machine at the entrance, so payment generally ends there.) The portions are so large that it is quite difficult to eat them completely, which is why I think they call it a man's training. Even though I was full on average, I ordered a little more and when it was brought to me, I felt it was terrible. I've never seen so much fat on the back of the pork, and the char siu was also quite big. It looks pretty good. Recommended for middle school and high school students who want volume. The taste was good, so I would like to go again. For me, the noodles felt a little thick, so I think it would have been better if they were softer. It's 860 yen for 200g, which is a reasonable price, but it will fill you up, so go on an empty stomach.

It's a 1 minute bike ride from my house and I go there often. Usually, I always think about ordering something different and get the ``400 men's hardness, all better,'' but today! ! That's what I thought. I received the Taiwanese mazesoba. Kara miso goes well with the strong taste. I finished it off with the congee at the end and it was delicious and I was full. I will go again 🍜