Neyagawa, Osaka, Japan｜麺屋 護城

I ate 200 grams of normal tsukemen. It was a volume that I couldn't believe was 200 grams. The noodles are thick and have a strong wheat aroma. The soup is so thick! Does sesame or miso work? ? I think the taste matched my taste. I think this is an elegant category of ramen tsukemen. Are you doing this alone? . ? Good luck uncle! ●I visited you for the second time. I ordered tsukemen, normal ramen, and chashu rice. The tsukemen is just as delicious as it was on my last visit! Normal ramen also has a very aggressive taste. I was wondering what it would be like since it was topped with lemon, but I thought it would be light, but the fishy flavor really hit me. The oiliness was moderate, and I was convinced that this was the refreshing taste of the lemon! I was very impressed with the seasoning here. Good luck, shop owner! I support you.

I was a little worried because there were some bad reviews It was a normal delicious ramen shop. The ramen is light but the taste is strong The tsukemen is creamy and delicious with a thick dipping sauce. The noodles are flat and chewy and have a good flavor. The char siu on top is soft and delicious! Ramen is not a unique one that you can divide your tastes into I think it will be accepted by men and women of all ages. Tsukemen is for people who don't like pork bones. I feel unsuitable Only the char siu bowl was overcooked and had a bitter taste. It is better to have a little less searing I like it As an aside, the clerk who gave me the apprentice tag was a handsome man

At Neyagawashi Station for work🏃 If I had a chance to come to Neyagawa-shi Station, I decided to visit a ramen shop that will be celebrating its 1st anniversary in February this year🍜 The owner, who is rumored to be a health geek, has a variety of carefully selected ingredients, including pesticide-free brown rice. What I received was Gojo Tsukemen (average) 850 yen A soup made with Galician chestnut pork bones, domestic chicken maple leaves, vegetables and fruits, and ripened over a period of time, containing more than 99% gelatinous collagen with less animal fat. Made to order using clean, delicious water from Toyama Prefecture, the noodles are made from whole grains, coarsely ground, and flattened. I also love the moist, melt-in-your-mouth char siu made with high-quality Galician chestnut pork.❤