Neyagawa, Osaka, Japan｜らぁ麺 団欒

・Free-range chicken soy sauce + special TP ・Hetadon This is a soy sauce flavored ramen with a chicken base. The seitan soy sauce soup, which is made with only water and chicken bones and a mellow soy sauce sauce and chicken oil, looks beautiful and rich with a sparkling golden color and is very delicious. The noodles are flat and chewy, with a smooth surface that goes down easily. The pork belly was also lightly grilled and fragrant, and I could feel the flavor of the meat. The Hetadon was very delicious, with blocks of rice seasoned with sweet and spicy soy sauce. Everything from the soup stock, sauce, and noodles are well-balanced, making this a light yet satisfying dish. It was very delicious, thank you for the meal.

◯Soy sauce ramen 750 yen →This is the most delicious soy sauce ramen I've ever had. The noodles and chashu are especially good. The size of the menma is also just right. ◯Salt ramen → It was average. Marshal Salt is better ◯ Mazesoba → It had a gentle taste. (The only thing I was concerned about was that it wasn't hot and there were too many green onions.) Miso ramen is the next most delicious after soy sauce. It's quite delicious. Many of the miso ramen at other restaurants have various toppings on them and don't really feel like ramen, but this miso ramen is ramen. is. (,,,) ◯Charshu bowl (I don't know the official name) →It's sweet and each piece of meat is big and satisfying. Is delicious. ◯ Egg-cooked rice → It was a bit expensive at 280 yen, so I thought it might be different from others, but it was just regular egg-cooked rice with a thicker yolk. expensive. ◯2nd anniversary limited edition miso tsukemen →It was quite delicious. I thought it would have been nice to have a little more regular green onion. (I wanted something crunchy, so...) ◯Clam ramen →It was the most strange thing. Bland taste. The price is around 880 yen, which is higher than other menu items. As with all types of ramen, I felt that the white onions interfered with the overall quality of the ramen (especially in the salt ramen), so I thought it would be more delicious if they were thinner or simply reduced in amount. (Sorry for being so bossy.) I think this is a restaurant that can be recommended to people of all ages because it is easy to eat. I especially recommend soy sauce and miso.

Today I went on a ramen tour to Korien 🍜 It's been a long time since I visited "Ramen Danzan" ✨ New menus are added by default After hearing the information, I went looking for "Clam Ramen" Avoid peak hours and visit the store₍₍ ◝(●˙꒳˙●)◜ ₎₎ I immediately bought “Clam Ramen” from the ticket vending machine and the bowl arrived 10 minutes later✨ ■■■Soup■■■ The soup is a clam seafood soup 🍜 After receiving your order, we add plenty of clams to the pot. It will make a simmering soup🙋‍♂️✨ The maples that go with it are from Shimane Prefecture and Shodoshima. This is a soy sauce sauce made from 4 different types over 3 days✨😊 The seafood aroma of the clams was pleasant from the time I put the rice bowl on. When you take a sip, you can feel the flavor of clams, but it's not too overpowering. Combined with the sharp taste of soy sauce, The more Astragalus goes, the more I drink₍₍ ◝(●˙꒳˙●)◜ ₎₎ □□□ Noodles □□□ The noodles are medium thick straight noodles 🍜 With medium-thick straight noodles made by Menya Soto It's chewy and you can slurp it ✨ It goes well with soup and lifts well🙋‍♂️ When you sip it, the wheat taste and clam flavor are really good ☺️ ■■■Charshu■■■ Char siu is pork belly char siu 🍥 Although it is a little small because it contains a large amount of clams. This char siu is as soft as ever. It's well seasoned and delicious😊✨ □□□Summary□□□ I am very satisfied with the cup that is evolving day by day 🥹✨ I was really looking forward to eating aged miso, but instead I chose clams instead. I thought it was good₍₍ ◝(●˙꒳˙●)◜ ₎₎ I hear they sometimes have limited editions, so I'd like to go there too 🥺✨ It seems that there are two parking lots, so don't worry if you come by car. I’m glad I was able to go 🙋‍♂️✨