Ibaraki, Osaka, Japan｜Yurai

2023.06.24Revisited I went there for the first time in half a year. Stop by on your way home from a business trip. I'm already having withdrawal symptoms. (Laughs) I was prepared because it was Saturday, but there were about 30 people in line when I arrived at 11:15. The fact that 90% of people can order without looking at the menu means that they are almost repeat customers. I'm going to have a good night tomorrow, so I got a little more garlic chashumen. delicious. How to eat: After pouring the topping sauce on the chaashu, add a little chopped garlic and grab the chaashu and the noodles together to eat. Ascension! It has quite a punch. Next time will be Misocha. 2022.10.1 Revisited I wanted to eat too much, so I went back and forth on my way home from a business trip. When I arrived at 11:25, there was a line of about 10 people at the bicycle parking area next to me. It looks like the alignment rules have changed. I waited about 30 minutes to be seated. yeah. I miss you. I had a large serving of pork noodles. Next, put the garlic on top. But delicious. Pretty good. I wonder if the garlic container and price have changed a little. It's delicious no matter how many times you eat it. The thick noodles and the richness of the soup match. The aftertaste is rich but refreshing. Ginger and garlic also change the taste, and char siu, when mixed with soup, seems to be infinitely good. Lol I also love Nincha and Misocha. Transferred today. I'm happy to finally be able to eat it.

◾️October 2023 There is a sign on the wall saying that they will be "temporarily closed on Wednesday, October 11th." ◾️December 2022 Takeout is back! It seems to be easy to make reservations by phone the day before. ◾️September 2022 There is a notice saying that the store will be temporarily closed on the 17th (Saturday) of this month. ◾️August 2022 Notice of Obon holiday and price increase has been posted Obon holiday: August 11th to 15th Price increase: Implemented from August 16th after the Obon holiday ... apparently ... Still, it's a shop that seems cheap. Thank you for your meal, I will visit you again! ◾️ June 2022 I will add the amount of noodles A little more: about 1.2 times Large size: Approximately 1.5 times Futata (2 balls): Approximately twice as much Double: Approximately 2.5 times Dokamori: About 3 times more *During lunch hours (additional noodles are free), if you order 2 or more noodles and leave them, there will be an additional charge. ---The following is written in 2020--- I've known for a long time that there was a ramen shop here, but somehow I had never visited it. I visited on a whim two summers ago, and fell in love with the deliciousness, price, and volume, and have been there about 50 times. During lunch hours, you can get extra noodles for free (but if you leave too much, you'll be fined), and many customers struggle with the piles of noodles and chashu. The noodles are uniquely thick and are rarely found elsewhere. The soup is also addictive and you will want to go again after a while. My personal recommendations are ``Garlic Chaasyumen 800 yen'' and ``Miso Chaasyumen 800 yen''. I also like the cozy atmosphere with the friendly daytime master and the lady in the hall. This is a famous restaurant that I hope will continue to be there forever.

I stopped by on a business trip near Ibaraki. When I was looking for delicious local ramen, I found a long-established char siu noodle shop and immediately visited. It was a little before 13:00, and there was a line of about 6 people in front of the store. There is only a long-established store, and the appearance of the store is reminiscent of old-fashioned downtown Chinese food. You can feel the history in the menu displayed at the entrance. After waiting in line for about 10 minutes, I was guided into the store, and first went to the counter seat. Perhaps because I had a companion, I was taken care of and sat down at an empty table seat. The order is, of course, pork noodles. Based on the prior information that there were a lot of noodles, I decided to order a normal serving instead of a large serving. At first glance, the noodles are not visible because the green onions are piled on top of the char siu. The soup is a little sour and old-fashioned Chinese soba style. The sour taste is not unpleasant, and it is different from Kappa. It's full-bodied, but not cloying. The noodles are thick, straight and chewy. I feel full. I like char siu thinly sliced ​​and seasoned. Green onions are also good. Thank you for 700 yen with this. Even though ramen shops in the world are lightly over 1000 yen. No wonder so many students come to the store. I want to cherish this kind of restaurant that is cheap, delicious, and fills my stomach.