Ibaraki, Osaka, Japan｜Ikkei

Visit at lunch time There was only a counter inside the store. We went with two people, but it was already full so we had to wait a while. It was recommended to me by my boss from his university days, and I was very satisfied. The sour voice of the shop owner was also nice. I ordered salt ramen. I'm not a big fan of salt ramen, but I'm satisfied with their particularity, such as using whole grain noodles for the noodles. The chashu rice bowl was also delicious. Next time I'll make the Ikkei set. I want to go again if I'm nearby! !

Since it was my first visit, I was thinking of going for the light soy sauce, which is their signature menu, but if there was dark soy sauce on the menu, I would have to order it. Is “Takebashi Black” mainly seafood? Nitamari soy sauce with plenty of oil and pepper! It would be too early to say that ``soba soup has become black,'' but the best thing about it is that it has a good balance between the strong base of fushi dashi and the strength of soy sauce. A taste that can only be found here. I really liked it so I would like to try the regular menu next time.

I was able to taste the best salt ramen! The most delicious salt ramen in my life! There are many shops where salt ramen is unsatisfactory, but this place is completely different. The Umami of the dashi soup is amazing. The complex flavor that cannot be expressed in a single word will get you hooked. And the thinness and texture of the noodles are also very calculated. Menma is expressed with bamboo shoots, and char siu and seaweed cooked to match the soup. It's a great word no matter what you take. It was 1230 yen for salt ramen and rare pork bowl. Also, the manager's personality was really good. I don't have to be so nervous about conversations or smartphone manners. Or rather, it's just a story that the customer can taste the ramen properly. Visit us again for lunch the next day. Salt ramen 900 yen. The rare char siu rice bowl was 400 yen, but it was still delicious. However, on this day, the taste of the noodles was strong, but the texture was a little unsatisfactory. However, the overall rating is still high. It is said that people who do not know the ramen here are not Ibaraki citizens.