Ibaraki, Osaka, Japan｜らーめん 一夢庵

Speaking of Ibaraki, there are many high-level shops in the ramen battleground. This is Ichimuan, where you can enjoy delicious ramen that shines even in such a fierce battlefield. It is a very small shop with only 6 seats at the counter and is run by a single owner. He's tough, but his words are polite. Although it is a one-off operation, there are 8 types of ramen, including salt ramen, soy sauce ramen, backfat niboshi, backfat soy sauce, and mixed soba. Ramen starts from 750 yen, which is cheap in this day and age. A large serving of noodles is 100 yen, and an extra serving of noodles is 150 yen. I was worried because there are many types of ramen, but I would like it with light soy sauce and char siu rice bowl. ◆Light soy sauce ramen 780 yen including tax The soup is clear and has a beautiful deep brown color. When you take a sip, it has a gentle taste of chicken bones, but it is rich and has a wonderful sweetness that you can feel from the umami. The compatibility with straight thin noodles is also very delicious. There are two types of char siu, loin and rose, and it is quite delicious with a good texture that is not too soft and has a good texture. Other ingredients include nori seaweed, chicken meatballs, splendid Hosaki menma, and mustard greens. It's so delicious and there are so many ingredients that 780 yen is a bargain. ◆Char siu rice bowl 200 yen including tax Two types of diced char siu are on top. Both char siu are soft, one has a delicious fat, and the other has a good meat flavor, so you can enjoy a different taste. . The sweet and spicy sauce has a slightly stronger sweetness, but the taste is addictive and the chopsticks go on and on. This is also absolutely cheap at 200 yen. Both the ramen and rice bowls were reasonably priced and tasted great. I felt happy that I was able to find delicious ramen on the regular road for the first time in a while♪ I recommend this place. It was a feast!

Power salt is the best. Two kinds of char siu in a shellfish soup, the best fishballs! Do recommend! For the char siu rice, the diced char siu roasted with a burner is very delicious! I don't want anyone to know, but I want to keep eating it forever, so I want it to become popular and make money for the owner.

Classy anyway. The moment it comes out, you will be surprised at the elegance of each item, including the presentation and plenty of ingredients. Soup Moshio and soy sauce all stand out for their elegance. I wonder if the shopkeeper's bluntness is because he's competing only with ramen. Personally, Ibaraki number one! I wish I could do it at night too.