Takatsuki, Osaka, Japan｜石田てっぺい 高槻本店

3/26(Sun) 12:00☔ The parking lot was only available near the entrance of the store, so it was difficult to park (lol) I entered the store without having to wait. Me and my eldest son (10) have Teppei Ramen My second son (7) has char siu rice and a little cabbage. My second son has an egg allergy, so I asked him to leave out the mayonnaise. I was happy that they brought out a bowl for my child right after I ordered. The hardness of the noodles I am Balikata → (Kaedama) Harigane The eldest son is hard → (Kaedama) Barikata I like it hard, so next time I go, I'll order Konaotoshi ^⁠_⁠^ My eldest son also seemed to like the hard one and said he would like to try the wire wire next time (lol) The char siu rice had a nice charcoal aroma and was delicious. It's a little far from my house, but I'll be eating there again soon!

Arrived before the evening session opened at 6pm. Even though it was a weekday and before the store opened, there were still a few more cars and we had to wait in groups. I had eaten Teppei Ramen when I visited the store before and it was delicious, so this time I ordered Ishida Ramen and Teppei Meshi. I've eaten ramen with dried sardine soup at other ramen restaurants, but to be honest, no matter which one I ate, the taste was subtle and similar... Ishida Ramen was the most delicious sardine-based ramen I've ever had! The taste of dried sardines wasn't overpowering, and the balance with the taste of the pork bones was perfect. As I listened to the orders of those around me, I noticed that everyone was ordering teppei ramen, and I felt that that was the popular one after all. Personally, I would also recommend this Ishida ramen.

It's been a long time since Ishida Teppei Takatsuki Main Store. Two people visit after 14:00 on Saturday. I didn't have to wait in particular, and they passed me through to the seat facing each other. Corona measures are also solid, and the counter has a shield at each section. A fairly high shield on the side where the normal seat meets the next door. It is also a safe response. the order is ・ Rich tonkotsu pork noodles ・ Rich tonkotsu ramen The latter is 590 yen (included) without a boiled egg, and I think it's worth mentioning that it's a good value for money these days! It is said to be rich, but it is not strangely muddy, and it is a so-called espresso-based smooth soup. But I feel the polite work that boiled out the good points of tonkotsu. The entanglement with the straight thin noodles is also good. The soup will be thinner when you use kaedama, but if you add a little ramen sauce on the table, you can adjust the taste to your liking. Totally balanced soup, noodles and ingredients. However, since it is said to be rich, it may be disappointing if you visit with the image of a more punchy ramen... It was a really delicious cup for me. This time, of course, the staff's response was always wonderful, and I felt that it was a good level to say that it was a ramen shop representing Hokusetsu.