Takatsuki, Osaka, Japan｜Osaka Takatsuki Konshinya

Pork bone base. You can choose the taste. You can choose the thickness, firmness, and amount of fat unique to Iekei, so you won't get tired of it. The stability of the taste is truly Koshinya. It was a taste that made me want to go again. If you drink up the soup, you can get a roll ticket

When I was walking near Hankyu Takatsukishi Station, I found a line ❗️ When I saw the signboard, I saw that it was Iekei Ramen, so I went in without any hesitation. Turns out extremely fast considering there was a line. (Maybe because I was alone) The counter is close to the person next to you, but there's a space for one person with a tissue box, pitcher, and everything else, so it's perfect 😉👌 (Very suitable for soloists, but there are not many counter seats) ⭐️Order a large bowl of salty ramen⭐️ (Since it was my first time seeing it, I chose regular ramen.) Noodles are hard, oil is normal, flavor is adjusted to be strong. I happened to enter the store at the same time as other people, and when I was listening to other people's orders, I saw a lot of people ordering 631 ramen 🤔 (both young and middle-aged people). The thing that surprised me the most about this restaurant was the rice bar (large jars were placed all over the place) and you could have as many refills of rice as you like🤣 Is that why there are so many young people? That's what I thought when I started eating the ramen, and the taste was so strong that it was even better than other Iekei ramen😋 (If there is one in Tokushima, it will definitely be a repeat store) It was a bit salty because I had a strong flavor, but it might have been just right if it was normal (I'm not complaining). The staff and customers look at each other carefully and make you feel comfortable, escorting you from beginning to end. (Even though they were busy, almost all of them greeted customers politely as they left)

Pork bone-based soup with a choice of soy sauce, salt, or miso (for a limited time only). You can choose the hardness of the noodles, the thickness of the soup, and the amount of oil according to your preference. This is a cash-only ticket vending machine with advance payment. Refills of rice are free and self-service. When you finish the soup, you will receive a ``Makuri Certificate'' (Makuri Ticket), which is valid for one month, and you will receive some toppings for free from next time onwards. (A companion can also use it.) The 22nd of every month is Konshinka Day, and a bowl of ramen costs 500 yen. postscript October 1, 2018 Miso horse mackerel has started.