Takatsuki, Osaka, Japan｜Nakamura Shoten Takatsuki head office

Had the special pirikara tonkatsu ramen and it was really delicious. There was a wait to enter the restaurant.

1,000 yen with golden salted egg + 600 yen satisfying set. When I came to Takatsuki, I wanted to try salt ramen at least once. I arrived 10 minutes before it opened at 11am, but it was already the busiest customer. It was so popular that there was a long line of customers after that. There are about 7 or 8 counter seats inside the store. I was glad that they took my order before the store opened, so I didn't have to wait long after entering the store. The seafood-based soup was delicious with the accents of green onions and shiso. Char siu also goes well with the soup. What is especially noteworthy is the deliciousness of the seasoned ``Ajitama'' and the crunchy and juicy ``Fried Karaage''. If possible, I would like to enjoy this with beer or a highball 😋 The half-fried rice was delicious, and the restaurant was generally of a high standard. Let's come again.

I've been going there probably since it opened. I like the Kinsei Group so much that I conquered all menus at all stores. I have most of the restrictions. The impression of the staff at this shop is that they are here to make ramen, so they serve customers! I've never been, but the ramen is delicious and I don't feel bad about being treated badly, so the stars are low, but I'm not dissatisfied. Among them, I like the tanmen here and want to eat it regularly, so I will revisit A lot of vegetables are taken, and the feeling of pork, sesame oil and pepper is addictive. It tastes like something I could make at home, but I can't. I'll come back later.