Takatsuki, Osaka, Japan|Harinezumi
Ramen restaurant, at 4-6 Nomicho, Takatsuki, Osaka 569-0077, Japan
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Rating
4.2 (358 comments)
🕙Opening Time
Closing Time: 14:30
💲Price Range
¥1-2000
☎️Phone Number
+8170-9225-0225
📞📞📞📍Location
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Reviews
More Comments at Google MapI visited around 12 o'clock on a public holiday, and there were about 2 groups waiting ^ ^ We were seated in about 10 minutes (*゚∀゚*) There was still a limited quantity of "Niboshi Brown" available, so I added some flavored eggs and ordered it. It looks delicious (´・Д・)」 The first bite of the soup has a strong niboshi punch, but perhaps because it is combined with Nagoya Cochin, the aftertaste is refreshing and clear. Σ('ω'ノ)ノ You can take as many sips as you want! delicious! ! The noodles are flat and curly, and the soup goes well with them, making them chewy and delicious (๑˃̵ᴗ˂̵) The outside of the chashu is sprinkled with pepper to make it stand out from the punchy soup, bringing out the flavor (*´﹃`*) It was a satisfying drink! I would like to try other ramen as well (o^^o) It was also cute to see the hedgehog items that are included in the store's name (≧∀≦)
Diagonally across from Takatsuki City Hall. This is a ramen shop along Route 171. I had the soy sauce-based ramen with dried sardines. It had a light taste, but the strong soy sauce flavor and dried sardines flavor came through the nose, making it a very delicious ramen. There is also a miso flavor available in limited quantities, so I would like to try it next time!
Revisited 2023/4/22 (Sat) 12:25. This time I was able to enter the store without lining up. There were about 4 empty seats. *Please pay attention to business days and hours. I ordered Niboshi Brown + Ajitama Charshu (1200 yen). Personally, I recommend soy sauce. If you like dried sardines, check this out 👍 The soup is dried sardines and chicken. As it is called dried sardines brown, it has strong sardines. But there aren't that many off-flavors. When you drink it, the rich aroma of dried sardines passes through your nose, but there is no fishy smell. The aroma is strong, but the taste is soft. Are you cooking it on low heat for a long time? Imagine. Because the sardines are strong, the chicken is slightly overshadowed compared to soy sauce ramen. The noodles are hand-kneaded, flattened, curly, medium-thick noodles. Crisp and crisp. Wheat flavor○ Boiled eggs are half-boiled. The seasoning is similar to that of soup. The char siu has lean flavor. Is it better than the last time I ate it? Felt. I didn't feel the menma for a while, but it looks like it's being fried in oil. delicious. Toppings are green onions and onions. Onions are a little spicy. -------------------------------------------------- ---- Visited on Saturdays and Sundays at 13:00. It was still popular, and we waited in line for about 20 minutes to get a seat. *Please pay attention to business days and hours. very delicious. Personally, I felt that the soup and noodles near Takatsuki Station were as delicious as Asuryu. I ordered soy sauce ramen + flavored egg (1050 yen). The soup is dried sardines and chicken. Many ramen made with dried sardines have a strong taste and bitterness, but in contrast, the soup here has no taste or bitterness, and is refreshing and delicious. And the flavor of chicken is rich. The rich aroma of chicken fills your nostrils as you slurp the noodles, making you think it's flavored oil. The fragrant scent of dried sardines first hits your nose, and when you put the soup into your mouth and slurp the noodles, the rich aroma of chicken spreads through your mouth and nose. Depending on the stage, the face peeking out of the soup is different. I felt the commitment. I also liked the balance of soy sauce and dashi. The noodles are straight whole grain thin noodles. Perfect compatibility with soup. Although the noodles are thin, they are incredibly chewy. The flavor of wheat is also good. Boiled eggs are half-boiled. The seasoning is similar to that of soup. Is the pork shoulder roast? The flavor of lean meat is ○. Seasoning that brings out the flavor of pork. Menma has a bit of muscle and is a bit firm. It tastes a little sweet. The topping is green onion. I guess they don't have that much of an obsession with the ingredients? I felt that. I get the impression that the soup and noodles are competing. There are only 9 counter seats. The inside of the store is bright and clean, and feels like an udon restaurant. A couple? The two of us are running it, and my wife takes good care of it. I think it's okay for a woman to do it alone.
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