Hirakata, Osaka, Japan｜中華そば 麓fumoto

Good Roast Pork Ramen shop and better Coronavirus measures

I would like to recommend it to people who like light soup stock! ! I have lost the last few years...! ! Although I come to Biorne every week, I didn't notice that it had changed from the previous Jiro-style ramen shop, so I had skipped it for several years. I happened to find it through a Google search, and when I came to Hirakata based on word of mouth, I decided to give it a try! I was drawn to the word and came to the store. In the end, I'm glad I came! ! I wonder why you didn't come until now! ? I mean, It's so delicious! ! I ordered chashu noodles. When I took my first bite of noodles, I couldn't help but exclaim, "What is this!? It's the first time I've had such delicious soup!!" When I put it in my mouth, the aroma and flavor of the dashi came softly and then suddenly. It has a light and refreshing taste, but you can feel the richness and umami, and the ramen progresses. It seems like there's a lot of oil floating in it, but it doesn't feel sticky or greasy, and I gulp it down! It may be a bit unsatisfying for those who like thicker foods, but women who like lighter foods will be happy with the taste. This alone was impressive, but the char siew was also impressive! ! The soft and moist char siu melts in your mouth with great flavor! ! This is more elegant roast pork than the chashu pork you get at a ramen shop! It's irresistible for people who like roast beef! ! My daughter who went with me ordered abura soba and it was delicious too! delicious! The parents and their children enjoyed the delicious food one after another. The store clerk's sister was also very friendly, cute, and kind. I definitely want to go again! If you like char siu (roasted pork), the double char siu might be good! Next time I will try the double chashu! Thank you for the meal!

I was finally able to go after a junior at the company taught me about it☺️ I ordered double char siu noodles (7 times the amount of char siu‼️) and half fried rice set. There's so much chashu that you can't even see the noodles. It was a rare char siu of pork shoulder loin, and it was very tasty and filling. The noodles were thin, just the way I like them, and they were boiled a little firm and delicious ☺️ The fried rice was also fragrant and delicious 🎵