Hirakata, Osaka, Japan｜Tokyoaburagumi Sohonten Hirakatagumi

The piping hot abura soba is so delicious! It's delicious to eat as is, but If you like, you can add spicy oil or vinegar when there is about 1/3 left and mix it to give it a refreshing taste and enjoy the change in taste. I'm also happy that the price is the same for regular size, large size, and double size! It has about 2/3 of the calories and 1/2 of the salt of ramen, making it extremely healthy.

It is a simple and healthy noodle that is the exact opposite of the name called oil. I'm not good at onions, but here I want to put a lot of them on top. It's full of vinegar and chili oil, so it's light and delicious. I eat it all at once. The staff are young and always nice.

The long-awaited oil group in Osaka! ! The abura soba here is not greasy unlike other abura soba. The standard abura soba has a simple yet perfectly balanced taste, with the sweetness of the oil, the umami of the noodles, and the richness of the soy sauce. If you want a strong punch, go to a different store☆ I'm a woman, and the abura soba is so refreshing that even a woman can easily eat a large portion of it, and it's so delicious! I was so impressed when I ate it for the first time 10 years ago. In fact, there are many female customers because it has fewer calories than regular ramen and has a fat-burning effect. I have been a fan of Aburugumi and have been going to their Shibuya store for 10 years, but when I moved to Osaka, I decided to say goodbye to Aburugumi. However, I recently discovered that a store was opening in Osaka, and I was trembling with joy. Hmm, this is the taste after all, and I reconfirmed its deliciousness. When it comes to tabletop onions, I like to add enough onions to cover the noodles at the beginning. Mix well and eat about half of it. After that, add grated garlic and yuzu pepper to change the taste and eat it, it will fly☆ I like about two coats of chili oil with plenty of vinegar. It's also nice to have activated charcoal in the water. Next time I will eat spicy miso☆