Takatsuki, Osaka, Japan｜Kuso-Oyaji Saigo-no-Hitofuri Takatsuki

Damn Oyaji's Last Hitofuri Takatsuki branch is open as a tsukemen shop only on Mondays to Thursdays. There are three types of tsukemen: clams, scallops, and oysters. What I ordered was Oyster Tsukemen ¥980 Shit Oyaji Jr. Special Assortment ¥450 Finishing dish with shellfish ¥100 Lunch set shellfish dumplings ¥250 Toppings are chashu, menma, mizuna, lemon, and boiled egg. The low-temperature-cooked char siu is rare and moist. It's too delicious The piping hot soup that comes with it has the rich taste and aroma of oysters. The harmony of sea milk and carefully selected noodles is delicious. The noodles are flat noodles made with whole grain flour. The recommended way to eat it is listed ① First, eat the noodles as is. ② Add salt to the noodles and eat. ③ Dip in the dipping sauce and enjoy the flavor of the shellfish. ④ Add ginger and shiso leaves to your taste in the dipping sauce to enjoy a different flavor. Shellfish dumplings are delicious with a scallop base Then, I was curious about shellfish rice, so I ate a mouthful of shellfish rice and was full. It's delicious and a complete meal The inside of the store is clean and stylish. It's a comfortable space

All humans are part of the noodle family. The last act of a shitty old man I went to Takatsuki store🍜 The store will be renovated🍜 In fact, all of humanity knew the damn old man's last bite better than the noodles 😂 I had never been there before, so I was finally able to go 🍜 It is located right next to Takatsuki City on the Hankyu Kyoto Line and a short walk from JR Takatsuki Station. It stood out from the Noren, and the inside of the store and the signboard had a big impact! ! There are counter seats and table seats, and I was asked to go to the table seat 😊 This time the most popular Clam ramen with large serving of shellfish🍜 Ranch set Shellfish dumplings 6 pieces🥟 I made it🍜🥟 The bowl of ramen was so beautiful✨ In a distinctive bowl Whole wheat flat noodles soy sauce soup Plenty of clams🐚 Rare char siu🐷 Big Menma🎋 Japanese leek There was a lot of it 🍜 When I drank the soup, there was a strong clam flavor and it was really delicious ✨ I also added soy sauce, so it had just the right flavor and wasn't too strong.😊 The whole grain flat noodles and the soup went perfectly together and were very smooth to eat🍜 The noodles were chewy and filling, and were really delicious 🍜 Plenty of clams🐚 The main dish was clams, and there were plenty of them, and they were plump and delicious🐚 I counted 18 pieces, which was great because I love clams ❤️ Rare char siu🐷 It was placed on the edge of the bowl, and the part that was soaked in the soup was cooked, and the part that wasn't used was rare, so I enjoyed both of them and it was really delicious🐷 It was delicious whether it was alone or dipped in the soup 🐷 Big Menma🎋 The bamboo shape was intact 🎋 It had a lot of flavor and was very chewy and delicious🎋 Japanese leek It was cut into long thin strips, crunchy and had a good texture, making it a great accent. It was light and the flavor of the shellfish soup was rich and it was really delicious 🍜 Shellfish dumplings🥟 I've been a gyoza lover ever since I found out that gyoza is a healthy menu item🥟 It has a strong taste just as it is, but I was told to add salt to taste🥟 When I ate it, it was crispy and very juicy, with a strong shellfish flavor and was delicious🥟 The salt tasted like snow salt, but it was delicious even with salt🧂 It was refreshing to eat gyoza with salt ✨ Personally, I liked it as it was 🥟 I went at lunchtime, so I was able to order lunch set, and it was a great deal 🉐 I was really worried about shellfish, but next time I go, I'll try shellfish again 🐚🍚 It seems that they have started offering tsukemen as ``Kuso Oyaji Jr.'' from Monday to Thursday🍜 Business status by day of the week Monday to Thursday Damn Old Man Jr. Friday, Saturday and Sunday, the last act of the damn old man It becomes 🍜 It's already a very popular shop with customers coming one after another 🍜 This time it was ramen day, so I'm definitely going to try the tsukemen as well 🍜

This is also a very popular noodle shop for everyone. I've been to Minami and Juso several times, but what makes this restaurant special is the ramen that uses shellfish. There are 3 main types ●Shijimi Ramen ●Clam Ramen ● clam ramen So, each of them has its own characteristics, but this time I've probably never eaten "Hamaguri Ramen" before. I tried it with a large serving of shellfish + boiled egg topping😁 I was surprised when I came out. The amount of shellfish is amazing😲 The presence of shellfish was so amazing that it was hard to scoop up the noodles and soup, so I tried eating the shellfish first. Clams are large and plump I thought that this clam soup would definitely be delicious, so I tried it. Too yummy! ! It's a little sweet with plenty of shellfish flavor, and the soy sauce flavor is strong. And Patsupatsu Whole Grain Noodles! Everyone loves this noodle-type noodle😋 Rare char, huge bamboo shoots, and excellent texture Also, I ordered ``shellfish rice'' from the side menu (7th photo), which was also really delicious as it soaked up the soup stock from the shellfish. Best eaten with ramen soup✌ So I was very satisfied with all the shellfish By the way, this Takatsuki store was renewed the other day, and from Monday to Thursday, it is called "Kuso Oyaji Jr" of tsukemen. On Fridays, Saturdays, and Sundays, ramen is offered as "Kusoyaji's last hit" as before.