Kyoto, Japan｜Ramen House Think Globally

I have to admit, despite the massive quantity they served, I can finished 300g of noodles and 200g of meat without any problem. The noodle is on the thicker side, which coats more of the soup which is fking good. The pork on the other hand, is on another dimension. Its fking delicious. My advice is to add more pork!!! And probably more garlic, and less or no oil on the soup. Recommended for heavy eater!!!

Only for ramen lovers. Warning! Big portion. The price system is quite specific. The price is the same if you take normal/big/monster portion. You only pay more if you want more pork meat. This is why the owner request you to eat all. Lovely place! We will never forget. 🥰🍖🥰🍖🥰🍖 🦄

最近時々外人さんも来ているようなので…。 Before you have ramen, please buy tickets of the kind of ramen you want. And then, stand at end of queue. Wait until a clerk call you. Even the clerks call "regular size", the amount is two or two and half times big as Japanese ordinary ramen restaurant (about 300 grams). What clerks say "big" is 400 grams! On the bowl of ramen, some of sliced pork and boiled bean sprouts and cabbage. Some additional paying, you can enjoy many sliced pork. Bean sprouts and cabbage, chopped garlic, back fat of pork, red pepper and black pepper are toppings you can enjoy without additional pay. When cooker ask you "Do you want garlic?", answer the amount of these toppings. "Yasai" is bean sprouts and cabbage. "Ninniku" is garlic. "Abura" is back fat. "Tougarashi" is red pepper. "Kurokoshou" is black pepper. For each of them, you can request the amount. "Nashi" or "nuki" means you don't want the topping. "Sukoshi" means you want little less than the regular. "Futsuu" means you want regular amount. When you want "futsuu", you can request by saying nothing about the topping. "Mashi" means little more than the regular. "Mashi-mashi" means outrageous amount. To tell the truth, for big eating customers, there is request word means more than "mashi-mashi". But I can not recommend. If you eat up such a thing, you will carry your feeling of fullness to everywhere you want to go in Japan, and your stomach deny anything you expected to eat. At the first time, I recommend you regular size(called "nami") and toppings are "futsuu" for each. You can leave the soup, but solid contents are all had to be eaten. That is the rule of this shop.So, if you think you are not big-eater, I think reckless challenge is dangerous. If you want noodle less than 300 grams, ask a clerk "men sukoshi". The clerk will give you a clothespin. pinching your ticket means less than regular. Enjoy your travel in Japan.