Kishiwada, Osaka, Japan｜食道園

A good 40-year-old Korean-style charcoal-grilled pork. The main focus is Saga Wagyu. The price is affordable and the portion is full. No matter from the purchase or seasoning, the 78-year-old lady personally manages it. I heard that the family used to slaughter cattle. The factory is even, so the quality of the meat is very high, recommend it👍 A best 40year Korean-style charcoal-barbecue restaurant , mainly serving Saga beef, the price is reasonable and full of portion, fresh ingredients, great seasoning and cutting skill, all prepared by a 78-year-old grandmother, I heard that the family was own a butcher shop, that's why meat quality is extremely high, delicious👍

It is an old-fashioned yakiniku restaurant, but the meat quality and taste are the best.

Cheap and delicious. Recommended Yakiniku restaurant