Kusatsu, Shiga, Japan|Anosoranohigashi
Japanese restaurant, Creative cuisine restaurant at Japan, 〒525-0032 Shiga, Kusatsu, Oji, 1 Chome−16−8 ラポート大路 1階
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Rating
4 (148 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥2000-9000
☎️Phone Number
+8150-5485-7556
📞📞📞📍Location
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Reviews
More Comments at Google MapIt was so good ~. I went for lunch to celebrate my friend's birthday, but it was the best ✨ Rice in a clay pot is smooth, polite Japanese food, dessert with coffee or tea, and it's a great value for 2000 yen including tax. Reservation required for lunch, popular.
Used for a quick drink. The interior is calm and you can enjoy your drink slowly. There were many people enjoying the banquet at tables and private rooms. Use the counter. The kitchen looks pretty good. A dandy bar owner like a bar master? spoke to me in a friendly manner. They also have a list of recommended local Shiga sake... It was a wonderful time to talk with Mr. Ita about how to judge fresh fish. Otoshi is a 8-inch dish that looks like something you would see in a kaiseki meal. It was a stylish item that arranged seasonal items in various ways. Each piece is carefully made and can be enjoyed as a snack for the first time 🙆♂️ The fish and charcoal-grilled fish seemed to be the best, and I had the sashimi platter and the salt-grilled kama. The taste and freshness of the fish is amazing. I was so drunk that I forgot the specific type, but they were all chewy, plump, and delicious. Kama-yaki is today's recommendation. On this day, there was almost all the mackerel left, so I slipped in and had it grilled. It takes a while because it's grilled over charcoal, but it's perfectly grilled. The amount of salt and grilling was excellent, and the fat was also delicious. If you had it in Osaka or Kyoto, it would probably cost over 1,000 yen. The way they pour draft beer is also great. Make sure to remove the first bubble with a spoon and then pour it again. good.
Following Hassun, there are three types of sashimi that are very delicious. Main steak or beef stew. Both are very delicious. The rice is sea bream rice in a clay pot. It's nicely browned. Very satisfied until the end. I'm very satisfied with this price. Cost performance is ◎. After drinking lots of alcohol, the three of us ended up spending 10,000 yen, which was a bit satisfying. By the way, lunch. Revisited. I'm very satisfied this time as well. It might be more crowded on weekdays. There is no doubt about it. Recommended. A la carte in the evening, starting with Kirin bottled beer, warmed sake, Junpei toji (I ordered it straight, but for some reason it turned out rock), Daijiro, and Asahi (it was delicious) . Even the crab clay pot rice was delicious. 17,500 yen for two people. It was a feast. I visited for lunch after a long time. I wanted to make a reservation first, but even a few days in advance, I could only get the following time. The place was full when I visited, but the food was served smoothly. Everything is delicious and I'm very satisfied. Especially the shrimp and sweet potato topped with crab meat is the best. I also had three alcoholic drinks in the afternoon. …………………………………………………………………………… Today's lunch is also full It was delicious
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