Osaka, Japan｜串茶屋

I came to Kushichaya after a long time. This time I ordered the omakase course. I recommend adding salt to the parsley in the vegetable sticks - it's seriously delicious! The two or three pieces come out at the right time and are piping hot, so it's really delicious. The alcohol goes well and the kushikatsu is delicious, it's the best~ The staff at the store are run by a friendly couple, so you can feel at ease. I wanted to eat Kushikatsu Chazuke to finish the meal, but this time I was full of Kushikatsu so I couldn't eat it, so next time I'll come back with 8 minutes left for Kushikatsu Chazuke. Thank you for the meal ~ It was delicious ~ I will go again ~

It was our first time eating fried skewers in Osaka. It was more delicious than we expected. The boss didn't speak other languages, but he had a Chinese/English menu. The boss will use body language to tell you which fried skewers are best paired with which sauce! Called the chef for serving! Every skewer is delicious! Highly recommended

I came from Nagoya as a driver for my daughter's concert at Kyocera Dome. While my daughter enjoyed it, I also enjoyed it at the first kushikatsu restaurant in my life. I looked it up on the internet and it was highly rated, and since it opened early at 5:00 in the evening, I was able to visit it alone. The owners are an elderly couple, and they were warm and attentive, and they respected my precious time drinking alone, which made me feel comfortable. I want to go there once a week~. I chose the omakase course. The menu included 10 kushikatsu and a soup dessert, but I was told to stop when it was already over. I ended up getting 14 of them. The kushikatsu were fried at a moderate rhythm, and I could tell that the ingredients were all good, and they were light, not heavy on the stomach, and full of amazing deliciousness. When each dish was served in front of me, I was told which sauce (red, black, yellow, salt, lemon) was recommended. On the way home, my daughter even gave me candy. I want to come again!