Osaka, Japan｜Didoritei Kujo

Yakitori is served on a grilled iron plate with yakitori on top. I'm surprised that it's not a skewer, but it's quite possible. I wonder if the yuzu pepper won't come out unless I say it? ? And half of the popular chicken nanban is enough. Is it normal or double? ? Recommended. But something strange happened. The shochu I kept in the bottle was running low. I filled the bottle right away, and the next time I went, there was only about 30% left. Manager? ? He also said that he remembered that he had put a new bottle in me last time. During that time, I will never give it out to anyone else. However, before and after that, I only went alone, One person can only drink 4 glasses of water at most. You can never drink 70% of it. Did your part-time job drink it without permission? ? The store has been open for about 10 years, and we have been operating since its opening. This is my favorite store to go to. I had over 10 bottles in total. But unfortunately, I don't think I'll go anymore. Everyone please be careful.

A yakitori restaurant that doesn't use charcoal-grilled skewers. This is an irresistible restaurant for chicken lovers. Upon entering the store, we will check your body temperature and disinfect you with alcohol before guiding you to your seat. The customers in front of us were drinking rather quietly, rather than noisily.

Thank you for always making delicious food!