Osaka, Japan｜魚場 春夏秋冬

Their lunch is very reasonable.

I had a set meal for spring, summer, autumn and winter at lunch. I chose grilled fish, and then sashimi, homemade cold tofu (recommended to eat with salt), miso soup, etc., and I was very satisfied with a very delicious and affordable lunch. I would like to visit you again at night.

The ingredients make you feel the season, and it's fun to look at the menu, which has a handiwork feel to it.